Introduction to the main characteristics of espresso, flavor description, grinding degree and taste of varieties
Italian coffee beans
Latte: latte is made of coffee, milk and milk foam in the proportion of 1:1:1, showing a layer-by-layer state. because the proportion of milk has reached 2/3, the latte is milky coffee, suitable for people who like milk.
Cappuccino: Italian fancy coffee is popular among young people because of Xiao Yaxuan's song of the same name. It is a cup of concentrated coffee on top of milk foam, and then with chocolate chips, cinnamon powder and so on to do decoration, but also can spell a variety of shapes, and even write. It suits the taste of young people best.
Irish Coffee: many people have been moved by riffraff Cai's famous online novel, and he did write the essence of Irish coffee. Irish coffee is named after the addition of Irish whisky to coffee, which is neither coffee nor wine. Because whisky is a strong liquor, this kind of coffee is very suitable for cold winter nights, and you will feel that it is different.
Royal Flame Coffee: this coffee can only create a very romantic atmosphere in a dimly lit place, because it is made by lighting a spoon of brandy on the coffee and melting the cube sugar into the coffee. When the brandy was lit, there was a blue flame on the coffee, which made people imagine.
Eros Sweet Wine Coffee: this coffee, like its sweet name, is indeed a sweeter coffee that does not need to be sweetened because it has already been added. Coffee liqueur is a special wine added to coffee, the alcohol content is very low, but the taste is very sweet.
Yuanyang Coffee: Chinese romantic, perfect combination of black tea and coffee, add some condensed milk before drinking, symbolizing that there is still sweet honey in life, sipping, endless aftertaste in it.
- Prev
Which countries grow coffee trees? how much fruit does a coffee tree have?
The fruit of coffee grown contains two seeds, namely coffee beans. The two beans are connected face to face with each other on one side of the plane. Each coffee bean has a thin outer film, which is called silver skin, and its outer layer is covered with a yellow outer skin, called endocarp. The whole coffee bean is wrapped in a sticky pulp to form a soft pulp.
- Next
Coffee beans roasting degree difference Nine degrees of nutrition Italian flavor treatment characteristics Quality introduction
Burundi coffee beans 1. LIGHTRoast: Roast degree; very light roast, also known as light roast. The lightest degree of roasting of all stages, the beans have a light cinnamon color on the surface, and their taste and aroma are insufficient to make them almost inedible. It is usually used for testing and rarely used for tasting. 2. CINNAMON Roast: baking process
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?