Coffee review

Introduction to the quality of Brazilian Hilado Coffee Bean by flavor description treatment

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, World boutique coffee beans are introduced in Hirado, in fact, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near the place, you will always find one or two farms with livestock. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock

Introduction of World Fine Coffee beans

In Hirado, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.

Therefore, at present, Brazilian Syrador coffee is synonymous with high-quality coffee. In 2005, the high-quality Arabica coffee harvested in Sirado was officially certified as "Sheila Coffee" by the Pakistani government according to international standards and claimed to be recognized. If you want to use the title of Syrador in the region, you must pass the certification test and production quality. The evaluation of raw beans should include certification of producing areas, elevation of production areas, identification of varieties, best soil, best agricultural technology, etc. to meet these conditions, and in terms of quality, beans score more than 75 points through the evaluation method of SCAA before they can be called Syrador.

Compared with other producing areas, Syrador beans are especially famous for their uniform taste, sour taste and sweet taste. Most of the coffee in this producing area is exported to Europe and America, which is synonymous with Brazilian boutique coffee and has a high reputation in the industry.

Just as there are many kinds of coffee, so are the refined and roasting methods of coffee. Different kinds of coffee have different flavors, so different roasting methods are needed to release all their flavors.

Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If you use shallow baking, it will taste like grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.

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