Introduction of coffee flavor and taste characteristics of manor coffee in Xidamoguji coffee producing area of Ethiopia
Panamanian Boquette Butterfly (Panama Boquete Butterfly)
Origin: Boquete,Panama
Bean species: 40%Geisha, Catuai, Caturra
Processing plant: Hacienda La Esmeralda
Altitude: 1600m
Handling method: Washed
Picking and processing time: 02Compact 2014
Baking degree: Light-Medium
Tea, taffy
The coffee used by the butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and great temperature difference between day and night in this area, coupled with fertile volcanic soil, as well as meticulous planning and management of the harvest period, so that the coffee here is excellent in terms of richness, acidity and flower fragrance.
What is special about this coffee is that the raw beans we get are made from a mixture of different varieties, including the famous Rose Summer. More than 40% of the rosy summer is used, which gives this coffee a rosy summer flavor.
After communicating with the raw bean merchant, he learned that due to the history of the manor, in order to pursue mass production, the early rose summer variety coffee tree was mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of Rosa with other Kaddura and Kaduai varieties. After that, due to the fame and high price of Rosa Variety, all kinds of processing plants began to operate Rosa more finely.
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Introduction to the quality of Rosa Coffee in Jadeite Manor by means of Price Flavor and taste treatment
The price of Panamanian jade manor coffee is invincible and invincible. The geisha of the emerald estate has become a fantasy product of the coffee industry. Its flower fragrance is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee. Geisha coffee fan Jeff said, what kind of coffee can be as invincible as geisha?
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Introduction to the description method of the price and flavor of the manor of the name of the rose summer coffee bean
Introduction to the name of Rosa Coffee Bean in 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we translated into Akatilan fruit area. In 2007, Anacaf (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged special topics to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only with distinctive features.
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