Introduction to the Grinding scale of Manor in producing area of Burundian Coffee Bean Flavor

Burundian coffee beans

In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.

Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.

The coffee production products in Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other regions are similar to those in Yisuobi, and most of them are small ones. Farmers in the Nipelu Co-operative Society (Nyarunasi Cooperative) will send their harvested ripe fruits to the processing company for unified treatment.

The coffee collected by the people is washed and processed with traditional water. After the fruit is removed, the coffee is soaked and washed in the sink and placed on the scaffolding to be dried every day. Coffee beans are almost full of defective beans, the size is equal to the water content.

After baking with high maturity, the bean noodles show a bright baking color, and the taste is wild and preserved.

The strong taste and fragrance are different from most of the sweet and mild coffee in the market.

Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans. Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti. Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba. Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica. Generally speaking, the sour coffee beans, especially the high-quality new beans, are best roasted shallower, while the bitter ones are less roasted, and then the sweet ones are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans with fragrant and mellow effect

"Coffee" (the word comes from a small town in Ethiopia called kaffa, and in Greek "Kaweh" means "strength and passion". Tea, coffee and cocoa are called the three major drinks in the world. Coffee tree is a small evergreen tree of Rubiaceae. Coffee for daily consumption is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then baked by appropriate roasting methods.