The basic Flavor characteristics of Rosa rugosa introduction to the Variety treatment method of Grinding degree of Manor in production area

Introduction to the Flavor description treatment of Rosa Coffee Bean

The rosy summer of the Panamanian Emerald Manor grows in the Boquete producing area at an altitude of 1500-1800 meters. When we conducted the first pot of test baking, the baking degree was close to an explosion, with a great aroma of sweet-scented osmanthus and jasmine, as well as the sweetness of toffee candy and Sugar cane juice, with strawberry aromas and strong but soft citrus citric acid in the mouth. On the whole, it will not lose to any red standard rose summer, the only drawback is that the mellow thickness is slightly weaker, but this does not affect its rich taste layer and the rose pedigree that can be easily identified.

Although the price of geisha coffee from Boquete in Esmeralda, Panama will not be as cheap as ordinary boutique beans, it is much cheaper than its brother and sister Rose Xia, and can enjoy the same level of taste experience.

In the first bite, I didn't taste anything. Because I was too stingy, I just sipped two or three drops.

The second bite, ruthless, hard to contain a mouthful, as soon as the entrance, there is a very mellow fruit acid, (completely different from the transparent texture of fruit acid, so have to use the word mellow to distinguish), followed by never felt the smell of orchids filled the whole mouth.

Then the third and fourth mouthful, strong fruit flavor, sweet and sour apricot, peach fructose, orchid fragrance. You can taste the obvious smell of caramel, but not even a little bitterness. Very rich layers and texture.

"Coffee is my career all my life. Is the source of passion in my life, is my dream, is my forever girlfriend, permanent lover. " This is a sentence often spoken by Liu Minghui, chairman of Aiyi Group. "plant coffee trees in the rainforest, put cattle in the coffee forest, and put coffee beans in Starbucks cups." This does not seem to represent his ultimate dream. His greatest dream is to let the world know that Yunnan is the place on earth that can produce gourmet coffee and become one of the high-quality coffee producing areas in his lifetime. To realize this dream, Yunnan coffee to the world, depends on many factors, coffee variety is one of them.

However, with regard to the new varieties of coffee grown at Aiyi Manor, he said that growing good coffee must be agreed by coffee drinkers all over the world, and it must be recognized by the whole world. Yunnan coffee is really famous in the world, and there is still a long way to go. He leads the Aichi Group, which has been dedicated to coffee for 30 years, and he said that if he had another 30 years to live, he would continue on the road to coffee.