Sumatran coffee beans represent bravery. What does the tiger on the packaging of Sumatran coffee beans represent?
First of all, the first point I want to make is that there are no fixed rules for coffee packaging. At present, there is no law to clearly define the packaging methods and standards of coffee, that is to say, manufacturers can pack as much as they want. In general, the larger the company's brand, the less product information on the package; the smaller the company, the more product information. We are not interested in coffee baked uniformly by big companies, we just want to drink high-quality, small-batch roasted boutique coffee, and the premise of all this is that you have to understand the words on the package that the Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the gradual popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, Aceh province, central toba, and SP bolon producing areas have their own characteristics, so officials now refer to Mantenin in southern Sumatra. Of course, as has been said in the past, Manning, representing Sumatra, is not completely wrong. But it would be a common sense mistake to include Java, the Indonesian island of Sulawesi.
Golden Manning
Gold manning is very familiar to many of our friends. But the naming of Golden Manning may not be what many friends think.
First of all, golden manning does not refer to the color of golden yellow, but to large-size coffee beans, that is, coffee beans with more than 19 mesh, which is called golden manning. But as many suppliers find that there is no direct relationship between large size and taste, fewer and fewer people order gold manning.
As for why Manning's old beans are golden, it is because Medan, the coffee transfer station, is very wet (more than 80% of the tide). If you have stored coffee for more than 6 months, the reason why the coffee will return to moisture.
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