Introduction to the characteristics of Malawian Coffee Rosa Flavor description manor Variety

Introduction to the description method of Malawian Coffee Rosa Flavor

Rose coffee raw beans have a very beautiful turquoise, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make us feel like sipping the fragrance of a bouquet of flowers.

You may not know the story of Rosa, an ancient native species from the Geisha Mountain Mountains in southwestern Ethiopia, which was taken as a coffee sample to a coffee laboratory in Costa Rica and distributed to several small farms for small-scale trials. Not many people paid much attention to Rose Summer until one day, Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. She is so extraordinary that the flavors of fruit and flowers are like Yega snow caffeine from Africa on the other side of the world.

In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.

Geisha, which is grown in many parts of the world, is the new king of boutique coffee, among which Panama, Guatemala, Colombia and other Latin American countries have higher quality and higher prices.