Coffee review

St. Helena Coffee Bean Flavor description Grinding characteristics Variety producing area Taste Manor

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Description of the flavor and taste of boutique coffee beans St. Helena Coffee has been highly rated: in 1839, Wm Burnie Co, a London coffee merchant, said: "We introduce St. Helena Coffee to the industry, and its quality and flavor are consistently respected." In 1845, St. Helena coffee topped the London market at a price of 1 pence per pound, making it the most expensive in the world at that time.

Description of Flavor and taste of Fine Coffee beans

St. Helena Coffee has been highly rated one after another:

In 1839, Wm Burnie & Co, a London coffee merchant, said: "We introduce St. Helena Coffee to the industry, and its quality and flavor are consistently respected."

In 1845, St. Helena Coffee became the most expensive and unique coffee in the world at a price of 1 pence per pound.

In 1851, at a London coffee exhibition (The Great Exhibition), coffee grown at Bamboo Hedge Manor on St. Helena Island was favored by judges. When David R.Henry visited St. Helena Island in 1986, he was honored to have a taste of the island's coffee with the Governor of St. Helena Island. The production of this batch of coffee is small and is grown in Plantation House, the Governor's residence on St. Helena Island, where a 260-year-old land tortoise Johnathan (below) also lives. Witness the origin and long history of St. Helena Coffee David R.Henry is deeply infatuated with St. Helena's coffee and even wants to live on the island, so he devoted himself to the production and promotion of St. Helena Coffee. David R.Henry spent eight years studying how coffee is produced and exported on St. Helena Island, during which time he flew painstakingly from London to St. Helena Island to assess the feasibility of developing the island's coffee industry. However, the most important step is to change Britain's role in the International Coffee Agreement (International Coffee Agreement) from an importer to an importer so that coffee can be exported from St. Helena Island, a British overseas territory.

The period from 1815 to 1821 was the last time of Napoleon's life, and it was also the period of St. Helena Coffee. Due to Napoleon's admiration for St. Helena Coffee, St. Helena caffeine began to attract the attention of the world, and became a temporary popularity in Paris, which can be regarded as a celebrity effect. At that time, St. Helena Coffee received high praise one after another, and in 1845 it became the top coffee in London market at a price of 1 pence per pound, becoming the most expensive and unique coffee in the world at that time. But this wave of popularity did not continue, and even the residents of St. Helena seldom drank it. Since then, David has been infatuated with St. Helena's coffee, so he devoted himself wholeheartedly to the production and promotion of St. Helena Coffee. He took eight years to get through all aspects, and finally delivered St. Helena Coffee to London under the attention of a large number of media and masses on March 25, 1997. To celebrate the arrival of a ship carrying coffee beans, the royal family designed a unique ivy coffee can in porcelain Wedgewood, containing St. Helena coffee, presented to the Queen by two companies. To our surprise, during the renovation of Napoleon Manor on St. Helena Island, we also found some broken Wedgewood original ivy style tableware. It can be seen that during Napoleon's exile in St. Helena Island, the French Regent had asked Wedgewood to make Ivy tea and coffee cutlery for Napoleon.

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