Prague Old Coffee House Soul Tour Brand

In the other direction, the blurred outline of Prague Castle draws people's eyes far away, reminiscent of the countless pairs of eyes staring out of the window and the silent affection of countless people in the long century. It has become a frontier lookout and a bridgehead of new ideas. In the eyes of the local people, this is not only a cafe, but also a part of Czech cultural memory.

It witnessed the foundation of the National Theatre in 1868, the funeral of T. G.Masaryk in 1937 (he was the founder of the Czech independence movement) and the transformation in the 1900s. Former Czech President V á Clav Havel used to hold his private parties here. In addition to coffee, there is also Absinthe. This dark green high-alcohol distilled wine, sweet before bitter, has a delicate smell, is known as the "green fairy" or "green poison", has a slight hallucinogenic effect, and is the favorite of many writers and artists, such as Hemingway, Picasso, Van Gogh and Oscar Wilde.

Friends in Prague talk about Czech folk delicacies that must not be missed: delicious roast duck geese, Goulas in beef soup, Becherovka wine made from Charlie Springs and herbs whose recipes are hitherto secret. When I first tasted Czech food, when I ordered, I chose Gulas of beef red soup, a famous Czech soup, with some dried bread floating on the soup. Staple food I choose a duck, served, a whole duck leg, a taste, a little fat, but the taste is quite good, with Knedericki, feel good.

The drink is a cup of fruit tea, which makes people feel relieved after eating it in a hurry. In terms of European cuisine, Czech cuisine is not famous, compared with the luxury of French cuisine, the exquisite Italian cuisine, the reality of German cuisine and the local flavor of Greek cuisine, but the meat in Czech cuisine has its own characteristics.

Knedericki, the most important side dish, is something like steamed bread. Due to the heavy taste and more oil of the main course, Knedericki, which is very light, just neutralizes the taste, making people feel fat but not greasy and have a good appetite. I have traveled to dozens of countries in Europe, and many of my memories of delicious food are related to the ancient city. Perhaps only in those quiet places, the hustle and bustle behind, the heart as calm as a mirror, there is a completely relaxed state of mind to taste delicacies. The delicacy left between the teeth is like the beauty preserved in the heart, which will last forever because of the slow taste.

Once, after dinner, a companion beckoned the waiter to pay the bill, and a girl came slowly and sent the bill. I got up and started filming the cafe. I looked at it part by part and patted it steadily. When I turned around and returned to my seat, the change hadn't been delivered yet. In the following days, the same situation will be encountered in other restaurants. There is a "slow Food Association" in the world, which often puts up a sign to encourage people to chew slowly and fully feel the essence of good food, while in Prague, perhaps many restaurants should put up such a sign to slow people down.