Round and thick Brazilian Yellow bourbon Coffee Bean Flavor description method Grinding characteristics Variety production area introduction
Brazilian coffee beans
Datra Manor specially selected yellow bourbon coffee, different from the monotonous flavor of ordinary Brazilian beans, this product has excellent acidity, in addition to the nutty aroma accustomed to Brazilian beans, but also has lemon and fruit aromas, complex and charming flavor, absolutely break the impression of Brazilian beans. The throat rhyme has the gentle sweetness of a thick, long cashew nut peculiar to Huang bourbon, which is really an amazing taste experience.
Yellow bourbon itself is a variety of bourbon species, the pericarp is yellow, Brazil COE competition many times over the years are led by yellow bourbon, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian matching beans by WBC (Wolrd Barista Championship) players.
The left bank selects the highest grade yellow bourbon raw beans from Datra Manor, which are deeply baked by the store manager himself, and all cooked beans are guaranteed to be used within 7 days. The entrance is extremely smooth, with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, and a pleasant aftertaste.
Brazilian national treasure coffee beans: Brazilian yellow bourbon coffee
Raw bean source: yellow cherry fruit peculiar to Brazilian yellow bourbon
Product characteristics
Characteristic yellow cherry fruit, fully ripe and baked
Baking technology, showing a hint of lemon fragrance, soft
And acid and bourbon species are characteristic of round and thick.
The sweet feeling is a high quality with good quality and low price.
Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme part, you can feel a warm cashew nut throat rhyme.
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
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