Latin American coffee bean characteristics Flavor description Type Grind treatment Introduction
Latin American Coffee Bean Flavor Description
Wild: describes coffee with extreme taste characteristics that remind you of the vast grasslands of Africa.
Sweet: A commonly used adjective to describe coffee without a sharp, sour flavor.
strong: In colloquial usage, strong describes the intense flavor of a dark roast coffee.
tangy: A sour, fermented taste that is almost fruity in nature and is also associated with alcohol. Coffee grown in Costa Rica usually has a strong flavor.
winy: describes a charming taste reminiscent of wine, with fruity acidity and smooth body. Kenyan coffee is the best example of wine flavor.
Sour: This taste is produced on both sides of the tongue and is characteristic of light roast coffee.
briny: coffee brewed, if overheated, will produce a salty taste.
Bitterness: Bitterness is a basic taste and is what coffee usually tastes like. The bitter taste of dark roast coffee is deliberately created, but if the coffee is particularly bitter, it may be caused by too much coffee powder.
Exotic: coffee with a unique aroma and special flavor, such as flowers, fruits, spices like special taste.
mild: indicates a coffee that has a mild, delicate flavor. Highland latin american coffee usually described as mild. It is also a term used in coffee circles to refer to all highland coffees except those produced in Brazil.
Earthy (earthy aroma): Usually used to describe coffee with an earthy flavor. Sometimes people say it's an earthy smell. But this adjective is not derogatory. Dry-processed coffee beans usually have this taste, which is precisely the special taste that many people chase.
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Introduction to the Variety characteristics of Pacamara Antigua Flavor description method of Guatemalan Coffee
Pacamara coffee beans do not underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo exposure cultivation in the past two decades.
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Introduction to the quality characteristics of Costa Rican Red Bourbon Coffee Bean Red Honey Flavor description treatment
Costa Rican coffee beans taste: bright and varied soft acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness on the palate, such as caramel-like Body, with hazelnut sweetness, spice sweetness, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried fruit sweet and sour, roasted nutty and with a hint of sweet and sour.
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