Coffee review

Sumatran Coffee Bean Flavor description treatment Variety characteristics and taste introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Sumatran boutique coffee beans in ancient times the Arabs first dried and boiled the coffee beans and drank the juice as a stomach medicine, thinking it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the fifteenth century, the return of the pilgrimage to the holy land of Mecca

Sumatran boutique coffee beans

In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made pilgrimages to the holy land of Mecca brought coffee back to their places of residence, and coffee gradually spread to Egypt, Syria, Iran, Turkey and other countries. The entry of coffee into Europe should be attributed to the Ottoman Empire of Turkey at that time. Because the coffee-loving Ottoman army marched westward to Europe and was stationed there for several years, when the army finally withdrew, it left a large number of supplies, including coffee beans. People in Vienna and Paris were able to develop European coffee culture based on these coffee beans and the cooking experience gained from the Turks. The war was originally occupied and destroyed, but it unexpectedly brought about cultural exchange and even integration, which was unexpected by the rulers. Coffee culture matured in Europe. In the early sixteenth century, coffee spread to Europe. King Clement VIII of France at that time once said: "although it is the devil's drink, it is delicious." It is a pity that this kind of drink is only monopolized by pagans. Therefore, it is accepted that Christians can also drink coffee. There were countless coffee houses in England, and only men could enter at that time. Coffee is very popular in gentlemen's social places. Men talk a lot about politics, literature, business and other issues here, and some of them don't even go home. As a result, in 1674, many housewives petitioned to close the coffee shop. Coffee culture has a profound impact on the citizens of Paris, and a large number of coffee shops on street corners have also begun to grow. In countless coffee salons, new literature, philosophy and art all appeared, during which countless thinkers and philosophers were born, such as Balzac Luling and so on. Intellectuals continue to gather and are famous for gathering in the intellectual coffee salon to talk. ESPRESSO began to appear in Italian espresso, causing a change in the way coffee is consumed. Coffee is becoming more and more popular, so more and more people are interested in cultivating coffee. A 13th century manufacturer who brought coffee cherries everywhere and planted them. At the beginning of the eighteenth century, the French admiral de? Crewe used his own drinking water on the ship to irrigate the coffee seedlings in buckets and then planted them on the French island of Marchinique. Soon after, coffee spread to Central and South America, and coffee cultivation expanded to all parts of the world.

Encyclopedia business card

Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Basic Information Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Taste

Manning Coffee: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because Mantenin has an irreplaceable mellow taste, UCC Ujima Coffee, Japan's largest coffee company, partnered with PT Gunung Lintong, a famous coffee merchant in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.

0