Introduction of taste varieties of Latin American coffee beans with unique flavor
Latin American coffee beans
Costa Rica's high latitudes produce coffee beans that are famous in the world for their rich, mild taste, but extremely sour, and the beans here are carefully processed to produce high-quality coffee. Costa Rica is located south of San José, the capital of Tarasu, and is one of the country's most valued coffee plantations.
[Costa Rica Tower San Romain Manor](washed in deep roasting)--soft orange, toast, caramel cocoa sweet, San Romain Manor is located in the Tara Pearl region, coffee plants 1750~1850 meters above sea level, variety Red Catuai (Red Catuai), estate owner Gutierrez family has 50 hectares of coffee planting area. In 1721, French naval officer Gabriel Mathieu de Clieu took the first coffee sapling from Africa to Martinique in Latin America. All this is the origin of coffee cultivation in Latin America. Because France was under Bourbon rule, Arabica coffee grown in Latin America took on another name that is still famous in the coffee industry today, Bourbon. Bourbon is now an important branch of Arabica coffee. The overall flavor of Latin American coffee is known for its balance, and all the flavors in coffee can be found in Latin American coffee. The widespread use of wet processing of green beans is also one of the characteristics of Latin American coffee, good processing also makes its bean type larger and more uniform than African coffee, and the defect rate is also lower. Guatemala is a coffee producing area that cannot be ignored and is a typical representative of coffee flavor diversity. Guatemala SHB(Hardest Bean) is almost universally known as synonymous with high quality coffee. This is because there are more than 300 micro-environmental climates, tall mountains, the Pacific Ocean, the Atlantic Ocean, huge volcanic lakes, Mexican plains... and rich geographical climate resources.
[Guatemala Guava Plain Estate SL28](deep baking in aroma solarization)-pineapple, dried apricot fruit, red wine, guava plain estate newly added batches of aroma solarization, unique flavor, especially SL28 variety is still a rare variety in Central America
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Coffee grade Yunnan tin card characteristic flavor description method introduction to the taste of the manor
Ironpika Coffee Flavor description Ironpika is more common in Jamaica in Central America and Indonesia in Asia. Its fruit is usually large and oval and its leaves are slender. Like to grow in fertile mountain soil, cold resistance and disease resistance are weak, the yield is low. The famous Jamaican Blue Mountain Coffee belongs to this breed, so when Nestle male in the 1990s
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Introduction to the Variety characteristics of Coffee Flavor description treatment in Xidamasha Chiso producing area of Ethiopia
The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling.
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