Introduction to the description and treatment of aromatic Burundian Coffee Flavor
Burundian coffee
There are two major ethnic groups in Burundi, and only about 15 percent of the Tutsi have ruled the country since the 16th century, controlling the civilian population, which is mainly made up of Hutu, plus a very small number of indigenous Twa. This abnormal social structure occupied by ethnic minorities planted the evil seed of national instability and reached its peak in October 1993. Just four months after taking office, Melchior Ndadaye, Burundi's first ever Hutu head of state and the first democratically elected president, was assassinated by a mainly Tutsi-controlled military. The death of Ndadaya led to a comprehensive ethnic conflict in which at least 200000 of the population of both sides were slaughtered, of which 65000 Tutsi were slaughtered to fewer than 5000. The massacre lasted until 2002, when the Tutsi government finally signed an international armistice with four different Hutu rebels, while the ceasefire agreement with the last rebel group, the Forces nationales de Liberation (FNL) (French: Conseil National Pour la D é fense de la D é mocratie-Forces pour la D é fense de la D é mocratie, NCDD-FDD), was signed in Dar es Salaam, Tanzania, on September 7, 2006.
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
Flavor: mellow taste, rich aroma, excellent acidity
Suggested baking method: medium to deep baking
★★: good
Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans. Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti. Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba. Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica. Generally speaking, the sour coffee beans, especially the high-quality new beans, are best roasted shallower, while the bitter ones are less roasted, and then the sweet ones are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans with fragrant and mellow effect
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Kenyan coffee producing areas introduce altitude, latitude and geology: the equator runs through Kenya, and the border is just within ten degrees of north and south latitude. Belonging to tropical producing areas, there are two rainy seasons every year, with two harvests, with 60% concentrated from October to December and another 40% from June to August. Coffee is mainly grown in volcanic areas around 16002100 meters above sea level from the capital Narobi to the mountains of Kenya. This height
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However, in recent years, a new "honey treatment method" has become popular because it does not need to invest in huge water tanks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners, using this new treatment method, has improved sweetness, low acidity and complex taste.
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