Introduction to the Origin of the name of Coffee Bean Fruit Tree Manor in Yunnan Province

Introduction of Yunnan boutique coffee beans

Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and large temperature difference between day and night. The small grain coffee produced is mellow by cup quality analysis, and its quality and taste is similar to that of Colombian coffee.

However, due to a variety of reasons, the development of Yunnan coffee industry is not fast. Yunnan coffee is mainly exported as raw materials, with an export volume of about 15000 tons in 2006. More than 60% of raw materials are acquired by Nestl é and Maxwell every year, and Starbucks and Amway have also joined the acquisition in recent years.

According to reports, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village, Qi Guanghui and Li Fusheng, are both in their eighties this year. Together, they have witnessed that the oldest coffee forest planting areas in China are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Nujiang and other prefectures.

The average temperature of Lujiangba in Baoshan is 21.5℃, and the highest is 40.4 ℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is strong but not bitter, fragrant but not strong, well-proportioned, mellow, and fruity, so it is famous for its origin in Ethiopia and southeastern Sudan, and is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. Bobang top bud tender leaves are green, which is called green top coffee Yunnan small grain coffee has good quality. Taking Lujiangba small grain coffee as an example, the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70. crude fiber 19.33, caffeine 2.14, sucrose 9.20, moisture 6.87