Huang Man's Sweet description of Indonesian Manning Coffee Flavor treatment Variety characteristics and Taste introduction
Indonesia Mantenin coffee beans
Manning needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, coupled with the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans, look back in the defective beans, and feel that it is not defective beans, it looks like this. However, after baking, Mantenin is like a caterpillar breaking its cocoon into a butterfly. The ripe beans are very full and look quite pleasing to the eye. But PWN registered the trademark of gold manning, that is to say, only the gold manning produced by PWN company can be regarded as the real "golden manning". Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning. "Golden Manning", it's not an old bean, it's just a product named by the company. "I'm a beginner in coffee," he said. "what's the difference between this golden manning and Manning G1? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two kinds of coffee at the same time, the result will be very obvious. Huangman's sweetness and cleanliness, mellow and wild spice flavor are slightly better than G1, which is one of the reasons why Huangman is much more expensive than G1.
Product name: Manning coffee beans
Country of origin: Indonesia
Producing area: Lake Tawa
Planting altitude: 1300-1600m
Variety: bourbon
Picking method: picking red fruit by hand
Treatment method: honey treatment
- Prev
Introduction to the Origin of the name of Coffee Bean Fruit Tree Manor in Yunnan Province
Yunnan Fine Coffee Bean introduction Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90% of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. High-quality geographical and climatic conditions in Yunnan
- Next
Introduction to the Variety characteristics of Coffee Flavor description method in Sidamo Shachisuo, Ethiopia
Sidamo coffee beans Ethiopia is the hometown of Arabica coffee, and it is in the forests of the Kaffa region that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica was discovered early in Harald (Harar).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?