Description of Ugandan Coffee Flavor introduction to the treatment of Variety characteristics in producing areas of Ugandan Coffee name

Description of the flavor of Ugandan coffee

In Uganda, the value of coffee is much more than a drink, it is an indispensable part of interpersonal communication. The coffee beans wrapped in banana leaves are roasted over the fire to make a food called "Mpokoto", which is very much like Chinese zongzi. David took out some coffee beans for me to chew and taste together. David explained that chewing coffee beans is a symbol of the relationship between people, the relationship-building ceremony. Business partnerships often begin with the mellow aroma of coffee. Uganda's coffee production is among the highest in Africa, accounting for more than 70% of its total exports. At the same time, Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, currently about 3 million bags a year. Mainly exported to the European Union, among which Sweden, Italy and other countries are the largest coffee buyers, located between the east and west branches of the East African Rift Valley, tilting gently from west to middle, low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country. There are many rivers and lakes and a large water area, so Uganda is known as "plateau water village" and "Pearl of East Africa". Lake Victoria is the second largest freshwater lake in the world and Africa, accounting for 43% of Uganda's territorial area. The White Nile (White Nile), which flows from Lake Victoria, flows through most of the country. Its unique scenery includes tropical forests and tea trees on the snow-covered slopes of Mount Ruwenzori Mountains, dry plants in Karamoja, rolling savannas in Acholi, Bunyoro, Tororo and Ankole, and fertile cotton fields in Teso. Tropical climate. Because of the high terrain, most areas are warm all the year round. The average annual rainfall is 1 000 mm. Agriculture is the main pillar of the country's economy. The population of agriculture and animal husbandry accounts for 90% of the country. Crops include plantains, cassava, millet, sorghum, corn and so on.

According to statistics released by the International Coffee Organization (International Coffee organization), Uganda has exported 1.6 million bags of coffee in the past six months, surpassing Ethiopia, the largest coffee producer in Africa, and ranking first in African coffee exports.

Uganda needs to further increase coffee production in order to maintain its position as Africa's largest coffee exporter, according to the Uganda Coffee Development Authority. Uganda's coffee production is expected to reach 14.47 million bags in 2013, an increase of 270000 bags over 2012.