Description characteristics of Yejia Snow Flavor G1G2 Taste characteristics Grinding Variety introduction
Yeah, Chevy Coffee.
Most bakers will think that deep baking will increase the bitterness and destroy the sour taste, and shallow baking can experience the sour taste more clearly. In fact, such an idea is really wrong. Shallow roasting can easily lead to uneven internal baking of coffee beans, that is to say, in the shallow roasting stage, the internal dehydration of coffee beans is not clean enough, and the beans are extremely hard. The acidity of such coffee is often not round enough, with a kind of irritation in the acid, not high sweetness, not strong mellow, and the aroma is often mixed with a kind of grass flavor.
In fact, what we want to say is that it is not just Yega Snow Coffee, but coffee with high alcohol thickness and bitterness, such as Mantenin, is sour even if it is lightly roasted, so can we describe this sour taste as citrus acid? To sum up, all the shallow roasting of coffee is sour, which is the wrong taste released under the wrong roasting degree.
General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is produced here, the beans without Yega Chet Flavor are not qualified to be called Yega Snow Fine. Under all kinds of raw bean treatments, they can show personality characteristics and maintain obvious flavor amplitude. Its price rises year after year, but the price is not expensive all the time. We don't know much about the life of coffee growers in Ethiopia. Are they doing well? Sometimes we are stupid: blue Mountain Coffee is really good, it is this price, and there is that price around Blue Mountain. But Yega is also excellent, but the price difference is so great? Coffee is the same as people, because of the situation. Although it cannot be seen by tuhao, it also benefits ordinary people who understand it. If you can drink Yega and Rosa, why should you envy the popularity of Yega? to a large extent, it is influenced by the trend of boutique coffee since the millennium. Its floral and fruity, citrus flavor sets a typical rebellious flavor. Under the popularity of Italian re-baking, there has never been a sour taste in the definition of coffee, let alone citrus or fruit. Today, it and coffee such as Manning have become the entry-level varieties of tasting coffee, the representative of floral fruit coffee, and even the representative of African coffee. At the same time, under Yega's bedding, Kenya's coffee is full of berries, apples and sour fruit, and then the summer, which dominates the boutique coffee industry, has a more stunning debut. The old saying "yirga" means "settle down" means "cheffe" means "wetland", so it means "let us settle down in this wetland". Located in the east of the Great Rift Valley of East Africa, the town is really small in area. Nowadays, Yejasuffe refers to a kind of coffee variety and flavor. The so-called Yega Snow Flavor refers to the strong aroma of jasmine, lemon or green citric acid, as well as the sweet aroma of peach, almond and tea
- Prev
Costa Rican Tarazu Coffee Bean Flavor description method Variety characteristics and taste introduction
Costa Rican coffee beans Gome established diplomatic relations in 1851. The two countries have close relations and frequent exchanges of high-level visits. The United States is Colombia's largest trading partner. In 2007, Colombia exported 1.142 billion US dollars to the United States and imported 2.865 billion US dollars from the United States. The United States has always regarded Colombia as a model for democracy in Latin American countries and provided a lot of economic assistance. The two sides have maintained close cooperation in anti-terrorism, drug control, military and other fields. The United States has Latin America in Colombia.
- Next
Introduction of taste characteristics and grinding degree of jasmine fragrance by Yega Snow Flavor description
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?