Flavor description of Colombian Ramon Coffee Bean introduction to the characteristics of varieties and the degree of taste grinding
Colombia Ramon Coffee Bean Introduction
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela.
Colombia has four treasures: flowers, gold, emeralds and coffee. It can be seen that coffee Colombia plays an important role. And there may be very few coffees in the world named after a country, such as Nespresso coffee and Blue Mountain coffee, which are not named after countries. Colombia was the first to use its name as a brand of coffee. Colombia coffee is known for its quality, taste and high taste. Coffee production in Colombia occupies a very important part of the country's economic life, with annual exports of about US $1.5 billion, accounting for a large proportion of its foreign trade.
Just as champagne can only be called champagne if it is produced in the Champagne region of France, coffee can only be called "Colombia coffee" if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has earned accolades that no other coffee can match.
Article 188 of the Constitution of Colombia provides that the President of the Republic, as the symbol of the State, guarantees the rights and freedoms of all Colombia people in the implementation of the Constitution and laws. The qualifications for election to the presidency of the Republic are: a Colombia born in Colombia, enjoying citizenship and having attained the age of 30. The President of the Republic is elected by direct and secret ballot by citizens aged 18 and over; if the candidate does not receive a majority of the votes, a new round of voting must be held three weeks later between the two candidates with the highest number of votes, and the person with the majority of the votes is elected; the term of office is four years, and the President can be re-elected after the Constitutional Court approved the bill submitted by the National Assembly of Colombia in October 2005. The elected President shall be sworn in by the Speaker of the National Assembly. The oath is: "I swear to God and pledge to the people that I will faithfully observe the Constitution and laws of Colombia. In the executive sphere, the President has the power to appoint and remove Cabinet Ministers, Directors of the Administration, and administrative officials of the public sector of the State; is responsible for promulgating and implementing laws, safeguarding the security and territorial integrity of the country and maintaining public order; commands the national armed forces and has the power to confer ranks on senior officers (subject to confirmation by the Senate); It has the power to regulate ministries, administrative departments and other public sector bodies, organize and distribute their activities according to the nature of their work; determine State taxation, custody of public wealth and authorization of investments in accordance with the law; supervise and control financial activities, stock exchanges, insurance and their management, and persons using public funds; regulate foreign trade, intervene in financial, stock, insurance, investment, etc. operations, and inspect and supervise public welfare institutions
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The grindability characteristics of Burundian Coffee Bean Flavor Cat poop introduction to the method of taste treatment in producing areas
Burundian coffee beans the chaos of Burundian coffee has been going on for a long time, with a large number of old and new raw beans mixed together, making this coffee unsuitable for grading. This coffee is rough but mild, and has characteristics similar to Kenyan coffee. The flavor is sweet and fruity, with a slightly spicy finish. Dry aroma (1-5): not suitable for wet aroma (1-5)
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Introduction to the flavor and taste characteristics of G1 Guji coffee beans in Ethiopia
Ethiopian coffee bean Shakisso/Shakiso, located in the Guji producing area of Sidamo, is one of the micro-producing areas with regional characteristics in Sidamo. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from sha.
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