The first choice of coffee in Latin America: an introduction to the description quality of manor flavor in the country.
Latin America's premier coffee
Mexico aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points
Roasting level: Full cityfull city, Roast to two explosions from the beginning of the pot, whether mixed with the formula to make Espresso or brewed items, Mexican coffee beans can be said to be unique flavor.
Mexican coffee is produced from Cotepe and Veracruz in the north to Pulmas in the central Oaxaca region to Chiapas in the southernmost region, and the flavors vary from region to region. Although Mexico has many producing areas, because the quality stability is not high, it has to try many ways to pick high quality coffee. Basically, the coffee standards in Oaxaca and Chiapas are relatively neat. Chiapas is adjacent to the Huehuetenango region of Guatemala, so its flavor is similar. Mexico is also a major producer of certified organic coffee. Generally speaking, Mexican coffee flavor is lighter, but mild and delicate, and the aroma is good, so it is worth a try.
Colombia aroma 3.5 points brightness 4.5 points mellow 3.5 points flavor 4.5 points aftertaste 4.5 points
Roast: Medial/City/Full city/Espresso/Dark/French Colombia beans are among the few roasted beans that range from light to dark, from light to clean to dark sweet, within such a wide range
Colombia beans will have different styles.
Colombia, once the second-largest coffee producer after Brazil but now third, overtaken by Vietnam, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick, the acidity is bright, and the aroma is OK, but on closer inspection, most of the Colombia beans are mediocre and have little personality. When choosing Colombia beans, you can't just look at the grade mark, but pay attention to the production area, because Colombia is currently graded according to the size of beans, so the Supremo or Excelso on the coffee bag refers to the size of beans rather than the quality, but the size of beans actually has no inevitable relationship with the flavor of the entrance, but the altitude of the origin and the taste are closely related, so this grading system is often criticized by people. In fact, most of them,
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Introduction to the description and treatment method of Manor Environment and Flavor in the characteristic Map of Coffee Bean planting Base in Brazil
Introduction of Brazilian coffee beans in Brazil, the largest production is Robbins coffee. This kind of coffee is sold in the supermarket. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production. Old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. These estates, such as Capub.
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Quality characteristics of Ugandan Coffee Flavor description treatment; introduction to fine coffee beans with taste grinding scale
Uganda coffee beans are very suitable for making Italian and other flavors of coffee. More importantly, Uganda coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is home to two major varieties of coffee, Arabica and Robusta, while the enjoying plateau is located in eastern Africa.
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