Introduction to the quality and taste of Ethiopian Sidamo coffee beans by describing the characteristics and flavor of coffee beans
Ethiopian coffee beans
The average planting area of each small coffee farmer in Dala, Sidamo Province is about 0.6ha, which is composed of hundreds of coffee growers with an altitude of nearly 2000 meters, a large temperature difference in climate and fertile soil, which provides an excellent growing environment. The raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.
The sun is complicated. Now the sun technology is becoming more and more mature, but it is always mixed with mixed smell. If you miss in the baking process, there will be a very obvious smell of rust, extremely uncomfortable. So fine sun beans are really hard to buy.
The flavor of sun Yega is much more than that of water washing, the most obvious is the aroma of red wine, if beans and baking are all right, it is simply delicious in the world--
Mellow than water washing, the front may be a little bitter, the back of a strong fruit flavor, the key is that there is no lack of Yega Xuefei unique fruit acid.
I once bought a bag of real boutique sunbathing, shallow baking, which is said to be not dense (weird baking). The boss told me that he usually uses the 1:8 ratio of water to powder, and the cooking method also looks like a bystander. I was really scared to pee.
In the way my boss told me, the gouache at 1:10 was so good that the coffee liquid was too thick to see how shallow it was, it was so delicious in the mouth, and there were a lot of flavors that were hard to capture. The simple summary is: salty and sweet + sauce flavor
The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee.
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Introduction to the quality characteristics of Ethiopian Solar Sidama Coffee Flavor description treatment
Http://www.gafei.com/xidamo/2015090238715.html http://www.gafei.com/xidamo/2015090238715.html 1. When picking beans, only fully ripe crimson coffee cherries are picked. Before exposure, the beans will be screened for defects in the processing plant to make the beans look more average in size and maturity. two。 Next, use a high wooden frame.
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Characteristics of coffee beans in Latin America an introduction to the stories of the three major coffee bean producing areas in the world
Latin American coffee beans used to be the second largest coffee producer after Brazil, but Colombia, which has been overtaken by Vietnam and ranked third in the world, is the world's largest supplier of washed beans. Colombia has become synonymous with good coffee after years of image building. Although the flavor is balanced, the texture is thick, there is a famous sour taste, and the aroma is fine, but taste it carefully
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