Manderin coffee beans in Indonesia how to describe the taste and flavor of the manor region
Introduction to Mantenin Coffee Brewing Method
Mantning coffee flavor to mild aroma of the lively factor, its outstanding and extraordinary taste charmed many suitors. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, with a slight chocolate and molasses flavor.
Mantenin coffee beans have large particles and hard bean quality. It is easy to have defects in the planting process. After harvest, it usually needs strict manual selection. If the control process is not strict enough, it is easy to cause uneven quality. In addition, different roasting degrees will directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. There was a masculine quality to mantinin, a taste that was exhilarating, wild, and wild, a taste that fascinated men and suggested a spirit of perseverance and determination. Some say Mantelin is thick and strong, Caesar in coffee, its iron hooves crushing ancient desolations and traversing distant horizons of yellow sand; others say Mantelin is gentle and easy-going. No matter how one describes it, men are great because of mantelin; women are charming because of mantelin.
Mantelin Coffee Mantelin has always expressed its most unique sweetness with the most unique bitterness, just like the sweetness and bitterness of life. No matter how much sugar you put in, you can't hide the bitter taste. When you first taste her, it's amazing. But the charming fragrance emitted by her makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware, but her fragrance is refreshing. The bitterness of mantenin will not upset you, but will make you feel more awake. Before you encounter real pain, Mantelin is just a common bitter drink, just a liquid to refresh you, just a tool to let you pause; when you really encounter pain, she will smile and tell you: "Because love is bitter
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Introduction to the Flavor description treatment of Yunnan Tieka Coffee Bean
Yunnan coffee beans introduce that the quality of coffee depends on the environment, climate, cultivation and management techniques and other factors. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The ideal growing area for coffee is between the Tropic of Cancer and the Tropic of Cancer. Our planting base in Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level and high.
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Introduction to the Manor production area of Ethiopia Yega Xuefei G1G2 Flavor washing and Solar treatment
According to the coffee-producing region of Ethiopia, the coffee trees in Yegashafi were planted by European monks (a bit like Belgian monks growing wheat to brew beer), and were later transferred to farmers or cooperatives. Yega Sheffield is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama, Bea, near Fog Valley Misty valley.
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