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Introduction to the characteristics of Flavor and Taste quality of Yellow bourbon Coffee beans in Queen's Manor of Brazil

Published: 2024-09-17 Author: World Gafei

Last Updated: 2024/09/17, Queen's manor de-peeling meat processing system (Coffee processing system): ▌ ripe cherry fruit is picked by hand on the cloth bag to avoid touching the ground. The coffee fruit harvested on that day must be sent to the treatment plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruit is picked by hand and surrounded by cloth, which is to avoid the smell of soil and

The peeling and Meat handling system of Queen's Manor (Coffee processing system):

The ▌ ripe cherry fruit is picked on the cloth bag by hand to avoid touching the ground. The coffee fruit harvested on the same day must be sent to the treatment plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruit is picked by hand and surrounded by cloth. This is to avoid the earthy taste and any improper fermentation flavor. When the harvested coffee fruit arrives at the processing plant, wash the coffee fruit immediately: wash the coffee fruit clean. The unqualified or dried fruits (b ó ia beans) were screened out according to the size partition of the bean body, and the qualified beans were screened, and the peeling action continued (using the pulper machine).

▌ removed the pulp of the coffee fruit, in the sheepskin shell there is still part of the pulp sticky layer (mucilage), at this time, these still have a sticky layer of coffee fruit drying on the terrace, so that the moisture content is reduced to about 20%, this stage allows the coffee fruit to absorb its own starch content, but will not have the disadvantage of full-day drying, unable to control the flavor of the drying process, because these residual sticky starch components (starches) will have a special sweet feeling. But it doesn't lose control and turn into off-fruit taste or mildew.

▌ is then sent to the dryer to dry the rear section, the water content is treated to 11% and then transported to storage for static treatment, before export, the shell is graded; this section of Pulped Natural half-sun method, the formation of the Queen's Manor flavor stability of one of the main reasons, of course, adhere to the use of bourbon seed, but also because her flavor enjoys a very high reputation!

Queen's Manor of Brazil

[country] Brazil: s ã o Paulo Sao Paulo state near S ã o Sebasti ã o da Grama

[manor name] Queen's Manor (Fazenda Rainha)

[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family

Huang bourbon, Yellow Bourbon