Introduction to the grinding scale of the quality characteristics of Yunnan Tieka coffee bean flavor description treatment method

Introduction of Yunnan Tieka Coffee

Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seeds of coffee usually open at 3: 5 in the morning and bloom at 5-7: 00. after buying good coffee beans, they should be placed in a place that is not exposed to sunlight and low temperature and humidity, because it is not easy to dry the roasted beans. it is easy to absorb the smell with moisture. In addition, do not store in a wet warehouse, and the temperature should be at room temperature. if you store in a place with high temperature and humidity, you should pay attention to ventilation.

2. Coffee beans should be stored in a dry and cool place. Do not put them in the fresh-keeping box of the refrigerator to avoid absorbing moisture. Put them in the freezer. Refrigerating is an excellent way to keep coffee beans fresh. When refrigerating, remember to put them in the freezer after sealing them. When you take them out of the freezer, you need to avoid melting the frozen part and damp the coffee beans in the bag.

3. No matter how good the outer packaging of the purchased coffee beans is, we should pay attention to sealing the containers full of fresh coffee beans (so that they can be used up within 2 months after opening), and keep them in a cool place in accordance with the sun and temperature conditions. but also pay attention to the shelf life, so that there will be no problem at all.

4. the coffee beans should be as close to the top of the sealed jar as possible, and should be closed as soon as possible after each opening, so as to reduce the chance of meeting the beans with air. In addition, the outer packaging of coffee beans can be fastened with a rubber band and then put into the sealed can. or the coffee beans can be divided into small packages of about one dose and then put into the jar, and if there is a desiccant, you can also put a packet in the jar to ensure that the jar is dry.

5. Due to the small air contact surface, coffee beans are more durable in quality and flavor than ground coffee powder, so in order to maintain the aroma of coffee, try to grind coffee beans when you need to brew coffee.