Introduction to the quality characteristics of Burundian Brocasta coffee bean flavor description treatment
Coffee tree evergreen leaves, the leaf tip is more pointed, and is two opposite groups. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some have six or even eight petals. The flowers will give off a jasmine-like fragrance, but the flowers will wither in about three or four days. The fruit begins with the same dark green as the leaf surface, then turns yellow and then red as it matures, and finally turns to crimson sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans.
Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans.
Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.
Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.
Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica.
Generally speaking, the sour coffee beans, especially the high-quality new beans, are best roasted shallower, while the bitter ones are roasted more deeply, and then the sweet ones are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans with fragrant and mellow effect. The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located in the northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is named after the highest peak of 2256 meters Blue Mountain system, which is known as the best coffee "Blue Mountain Coffee". The granules are of good quality and harmonious taste, with appropriate acidity, bitterness, aroma, mellow and sweetness. They are recognized as the best all over the world. They are usually accompanied by exquisite factory logos and warranties, and then put into large barrels similar to large beer barrels for export. There are NO.1, NO.2, NO.3, beans and other grades of coffee trees belonging to Rubiaceae evergreen trees. Rubiaceae plants have been dominated by plants with special effects since ancient times, quinine trees, which are regarded as specific drugs for malaria, and Dugen, which is used to treat Amiba dysentery. Coffee is positioned as the most unique alkaloid drinking flora.
- Prev
Boutique Brazil Huangbo Ben single product coffee bean price brand variety taste flavor description manor origin introduction
Introduction to Brazilian coffee beans (1) Blue Mountain Coffee: produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Manning Coffee: produced in India
- Next
Costa Rican Medium Deep Roast Coffee Grind Scale Quality Taste Treatment Flavor Description
Costa Rican medium deep roasting The process of crushing roasted coffee beans is called grinding. The props for grinding coffee beans are called grinders. The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. some people
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?