What kind of variety Katim belongs to? what kind of treatment is used to describe the characteristics of flavor and quality?

What kind of variety Katim belongs to? what kind of treatment is used to describe the characteristics of flavor and quality?

The annual mean temperature is 19-21 ℃ years, the accumulated temperature of annual ≥ 10 ℃ is more than 6800 ℃, the coldest monthly mean temperature is more than 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly mean temperature is ≥ 11.5 ℃, the monthly mean temperature of ≤ 13 ℃ is more than two months, the extremely lowest general year is more than 0 ℃, and some years appear areas of-1 ℃ or short-2 ℃. Below 1200 meters above sea level, annual rainfall ≥ 1100 mm Katim CIFC7963 (F6) is planted on gentle slopes and terraces with a slope of less than 25 °, with fertile loam, loose soil and good drainage. Katim CIFC7963 (F6) has been popularized and planted in Dehong, Baoshan, Pu'er, Xishuangbanna, Lincang, Wenshan and Yuxi in Yunnan Province. Panzhihua in Sichuan Province and Myanmar in neighboring countries have also been popularized and planted, with a total promotion area of more than 200,000 mu. Deep trough fertilizer, strong seedling planting, reasonable close planting, proper shading, nutrition diagnosis, formula fertilization, water conservancy irrigation, pruning and shaping, weeding and loosening soil, dead cover, disease and pest control, fruit ripe water conservancy irrigation: coffee is a shallow root crop, its flowering season is in the dry season in our province, field soil moisture and atmospheric humidity seriously affect the quality of flowering, flower organ development, young fruit formation. Sufficient water, consistent flowering, high fruit setting rate, good fruit growth and development, otherwise poor, or even cause withered branches, the planted young trees will die because of drought. It is suggested that all new development areas should choose places with more convenient water sources and try their best to create conditions to solve the facilities of furrow irrigation and drip irrigation.

Shaded trees and ground cover

Coffee is a semi-shaded tree species, it is recommended to establish a moderate shade degree of 30%. The site environment of growing coffee in our province is generally difficult to solve the problem of water conservancy and irrigation. the water season is in the dry season, and it is also the season to compete with other crops for water. It is not easy to rely on irrigation to meet the water demand in the coffee field. It is necessary to loosen the soil in time after the end of the rainy season. Coffee is a long-term economic crop covered with dead matter on the ground and plastic film mulching (young). Forest land reclamation must be discussed in the long term. To make a good plan, we must do a good job in the design of roads, sheds and fertile ponds before reclamation. When reclaiming woodland, shade trees should be selected to make the coffee woodland after planting have 30% shade, and then adjust to 20%. In planning and design, we must do a good job in the planning and reclamation of horizontal terraces and terraces, which is not only the primary task of soil and water conservation, but also an important work to bring convenience to field management after planting. Trenching, with the specification of upper mouth width × depth × bottom width 60 × 50 × 40cm, to be reclaimed before the end of November to the end of March of the following year