Introduction to the flavor description and taste quality of Colombian Huilan coffee
Colombian Huilan Coffee
Ripe beans taste well balanced, full of aroma, slightly bitter and sweet, echoing bright sour fruit, moderate fruit taste, light baking with mild chocolate taste, near second explosion is similar to bitter sweet or heavy chocolate, entering the initial stage of the second explosion is the best, mellow is very good, rich in oil, friends who usually like to drink Southeast Asian beans should also like this Columbia Narino and other Colombian producing areas. The annual output is huge, but only a small amount is boutique coffee, including this model student. The production of the model student is supervised by the famous la minita. It is a Colombian boutique coffee under Raminita, and it is the essence of the Narino producing area. It carefully selects the specific small farms and agricultural products in the producing area, and only selects the most delicious beans in the harvest period to manually select the supremo grade. The production process is carried out in full accordance with the "Costa Rica European Promotion Standard", which is very different from other Colombian coffee. More refined and more rigorous, the annual output is rare, accounting for only 4% of the total output of Narino
Producing area: Huilan
Variety: Caturra
Treatment: washing
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.
Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.
Baking degree: medium and deep baking
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. Aromas such as caramel and caramel and suitable acidity can be called high-quality coffee.
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