Introduction to the quality characteristics of Yejia Coffee Cochel Manor Coffee Bean Flavor description method

Introduction to the quality characteristics of Yejia Coffee Cochel Manor Coffee Bean Flavor description method

Compared with the ordinary washed G2 Chevy, its taste is more clear and flawless, with charming girl smile, bright, delicate citric acid, elegant taste, fresh lemon, jasmine, ginger and other flowers with a hint of honey make people relaxed and happy all day, but it comes from Adulina's Adulina Kochere coffee bean. The variety is Heirloom, which is a mixed variety of the local native forest. Although the natural environment of the producing area has created the flavor of Yejia Xuefei, it is the native varieties that can best reflect the flavor.

The treatment of raw beans is as follows: the grading system of Yega Xuefei is not according to the number of eyes, but according to the proportion of defective beans in all raw beans. Commonly seen are wash G2 and sun G3 Yega Chuefei, G1 is the highest grade, its own defect rate is the lowest, the best quality Yega Xuefei after hand selection, can be rated as Grade 1 Yega Chuefei exudes an extremely complex aroma, showing an extremely excellent taste, difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the alcohol thickness is medium, the acidity is not obvious, but it is lively and bright. Like fruit black tea, European monastic academics opened up the local coffee growing industry, which was later run by coffee communities or cooperatives in the villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yejashafi". It is a small town in Ethiopia with an elevation of nearly 2,000 meters above sea level. It is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable flavor of Yega Xuefei's unique fragrance of flowers and fruits.

Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses.