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Introduction to Mantederning Coffee Bean in Indonesia: how to taste and how to taste the manor in the region

Published: 2024-11-17 Author: World Gafei

Last Updated: 2024/11/17, Mantedning coffee beans in Indonesia how do they taste? manor treatment in producing areas introduces the grinding of coffee beans: because coffee beans are made up of fine fiber tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to make a cup of delicious coffee, the grinding process is very important. The first thing to pay attention to in the process of grinding

Grinding of coffee beans:

Because coffee beans are made up of fine fibrous tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to make a cup of delicious coffee, the grinding process is very important.

In the process of grinding, the first thing to pay attention to is that the size of the ground particles should be the same, so that each coffee powder can release ingredients evenly and achieve the effect of uniform coffee concentration. As for the grinding thickness of coffee beans, as long as it depends on the production method and the coffee variety itself.

Tips for distinguishing the freshness of coffee beans:

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.

Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.

Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack.

Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour.

Good coffee beans: neat shape and bright color.

Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.

[preservation method of coffee beans]

The preservation of coffee is very important. No matter how expensive the coffee is, if it is not preserved properly, it will lose its flavor.

Although the storage period of coffee beans in vacuum packaging is about 24-28 months, and the vacuum packaging of flexible film is 12 months, it is wise to buy the right amount and finish cooking within the effective period in order to achieve better quality and aroma.

However, if the coffee beans bought can not be consumed in a short period of time, in order not to lose their freshness, they must be packed in sealed cans and then put into the refrigerator, so the effect is better.

Finally, coffee beans had better not be ground until they are in use. Do not grind too much at one time, because the powdered coffee powder has an increased area in contact with the air and is more likely to oxidize or deteriorate.

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[logged out]

2011-07-22 19:09:58 [logged off]

It is fastidious to get coffee beans from a can, using a spoon. It's a very detailed culture.

[logged out]

2011-07-22 19:13:56 [logged off]

The taste of coffee beans is due to beans from different regions, and the difference between washing and drying, which you did not mention.

A sighing pork guy

2011-07-23 23:03:54 sighing pork guy

Recently, I watched "Taste Coffee". According to the program, washing and drying do have an impact on the taste. Indonesia will use the sun-drying method, which will taste bitter; Kenya in Africa will use the water washing method to retain more fruit acid.

[logged out]

2011-07-23 23:31:08 [logged off]

Right. It has a big impact.

Sunning

2011-10-26 19:46:26 sunning

You like coffee.

Mei Xue

2015-04-19 14:13:02 Mei Xue

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> I will respond

A sighing pork guy

Sighing Pork Man (Guangzhou, Guangdong)