Introduction to the Flavor description treatment method, quality characteristics and Grinding scale of Costa Rica Tarazhu Coffee Bean

Costa Rica Tara Beads Coffee Bean Flavor Description Processing Quality Characteristics Grinding Scale Introduction

Tara bead coffee green beans color is blue-green, has the characteristics of very hard beans, beans round, small particles, slightly poor uniformity, using full washing treatment, varieties for Costa Rica's Cadura, in order to highlight its fresh and clean taste, we use light to moderate roasting.

Cup test Roasted coffee moderate mellow, smooth and smooth, the entrance has a slight fruit acid flavor, there is a strong sugar flavor, dry aroma rich, similar to osmanthus fragrance, brewing aroma will become lighter, the temperature will be reduced after the taste more soft, is a suitable summer drinking coffee

Sunnyside, the highest point in Tarrazu, is the area that receives the first rays of sunlight at sunrise. It is called LIano Bonito of Leon Cortes! Bourbon, Geisha, Caturra and Catuai coffee varieties are grown on the estate and are treated with 100% water, honey and natural sun. The coffee beans of Estates de la Sana are processed by the renowned Don Mayo processing plant in Costa Rica, which is good at improving the quality of coffee and retaining its uniqueness, i.e. the different flavors caused by the respective microclimates such as altitude, soil, rainfall, temperature, etc., in order to grow, harvest, process and export high-quality coffee in harmony with the environment. Shenhua Manor uses very strict standards to control the cultivation environment and processing process of coffee. It is very strict! Maria Auxiliadora Bonilla, daughter of the farm operator, is a barista and the 2013 WBC Costa Rica champion. They have a professional coffee cup testing laboratory. Every batch of green beans is tested by cup testing to confirm that the flavor is impeccable!

Coffee 36 Flavors: almond, cream, dark chocolate, black vinegar, honey, lemon citrus, caramel

Palate: Bright and varied soft fruit acids, citrus, berries, raspberries, etc., after entering the mouth, the acid immediately turns soft and brings a sweet feeling, such as caramel-like thick Body, the middle has hazelnut sweet, spice sweet, soft candy, nasal cavity has stiff flowers and slightly cool flowers, melon-like delicate and clean melon sweet, almond, sweet lime, dried fruit sweet sour feeling, roasted nuts with chocolate flavor, the overall flavor is very full, the finish is quite persistent and the taste is varied, especially the spice sweet feeling is also persistent.

Red honey treatment is a unique processing method of coffee. Coffee fruit is actually like a red cherry-like fruit after picking. Coffee beans are coffee fruit cores, wrapped by coffee fruit peel, pulp and inner fruit membrane. Mature coffee fruits should be treated immediately after picking to avoid corruption. Coffee green bean treatment is to remove coffee exocarp and pulp, and then take out seeds through fermentation. Generally, there are four common treatment methods on the market: sun treatment, washing treatment, semi-washing treatment and honey treatment