Introduction to the quality characteristics of Columbia Linglong Coffee Bean Flavor description treatment

Introduction to Colombian Coffee beans

And the annual rainfall in Nalinglong province shows a peak distribution, with a rainy season, which lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent meets with cool nights to produce enough water vapor to replenish coffee trees. Thanks to this, Na Linglong's secret of quality has come to light.

As a result, it is no wonder that Na Linglong won the top six places in the 2010 Columbia COE Competition, with eight places in Top10 and 17 places in Top21. The high quality can be seen from this.

And that's why I only recommend this bean to you. If you choose moderate baking, its rich flavor of apples, apricots, grapefruit and cream and toffee will never let you down while Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66% of which are planted in modern plantations, while the rest are planted on a traditionally small farm, Nena Linglong province, which is closer to the equator, about one degree north latitude and plenty of light throughout the year. Most of them are above 1600 meters above sea level, and there are not many peaks covered with snow all the year round. Steep mountains and long and steep slopes bring a warm and diverse climate. The warm and humid air rising from the canyon protects coffee grown at high altitude from frost. As a result, coffee can be grown smoothly at an altitude of 2300 meters. The volcanic soil provides rich nutrients for the growth of coffee. Colombian coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °north, longitude 72 °- 78 °west, and 2000 meters above sea level. These conditions are very suitable for the growth of coffee, coupled with a mild climate, humid air, and can be harvested regardless of season. Therefore, this is why Colombian coffee is of high quality and enjoys a high reputation in the world.