Flavor description treatment of Sumatran Coffee introduction to the producing areas of the characteristics of taste quality

Description of Sumatran Coffee

The processing process and Sumatran characteristics. I describe these treatments in such detail because it is not clear to what extent the soil and atmosphere, the unusual handling techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only through the merciless selection in the Medan port exporter's warehouse can the deep texture and unique and low-key rich taste of Lintong Lindong and Mandheling Mantenin emerge from the interference of other smells.

Some lovers of Sumatran coffee love some miscellaneous flavors. For example, mud Sumatra, which is popular among coffee lovers, gets the taste of fresh soil by drying it directly on the soil. Moldy Sumatra got the musty smell of old shoes through the damp little room, which also attracted his frown.

Gayo Cayo Mountains, aceh Aceh, Sumatra. They are not as famous as Lin Dong and Mantenin and come from aceh Aceh province in the northernmost part of Sumatra. Aceh Coffee grows in beautiful mountains surrounded by Lake Tawar and the town of Takengon Kangon [the capital of Aceh Tengah in Aceh]. All of them are planted in shade with little use of chemicals.

Tall tree with bright red pointed leaves and long red cherry. It is generally a natural hybrid variety of iron pickup. Planting area Lake Toba, Aceh. The Netherlands brought this variety to be planted at high elevations on the island of Sumatra. Lost for a period of time is the restart of seeds on an organic farm in Lake dopa, this rare specialty Arabica coffee beans are generally a natural hybrid variety of iron pickup, generally washed. In the northernmost part of Sumatra, lake tawar Tawahu or Axie aceh (Aceh) or Takengon Kengang are planted in the traditional shade by another Gaga friend, which is mainly washed or semi-washed, with a bright sour flavor and a light smell. American boutique coffee industry calls this area coffee aceh coffee, Kayoshan Coffee gayo mountain coffee or Tawa Lake Coffee lake tawar coffee.

It is said that during World War II, when the Japanese occupied Indonesia, some Japanese soldiers went to a cafe run by the Mantenin to drink coffee. They thought the coffee provided by the owner was very good, so they asked the owner about the name of the coffee, and the owner mistakenly thought they were asking who they were, so they answered that they were from Mantenin. So the Japanese soldiers thought this kind of coffee was called Mantenin. After that, one of the Japanese soldiers thought that the coffee they drank in Indonesia was of great commercial value, and he wanted to introduce it to the Japanese market, so he contacted an Indonesian businessman. buy "Manning" coffee from him. Instead of rejecting the deal because there was no coffee called Mantenin, the shrewd businessman shipped 15 tons of coffee from Sumatra to Japan. Before that, the high-quality and delicious Indonesian coffee had never been exported to any country, and from then on, the name "Manning" began to spread all over the world.