Description of geographical flavor of Sumatran coffee introduction of fine coffee beans in grinding scale production area
Description of geographical flavor of Sumatran coffee introduction of fine coffee beans in grinding scale production area
Sumatra occupies 1 of Indonesia's national territory. This is a veritable treasure trove of creatures. There are 176 species of mammals alone on the island. In addition, there are many reptiles and amphibians. The animals on the island include orangutans, various apes, elephants, tapirs, tigers, two-horned Sumatran rhinos, gibbons, tree shrews, flying lemurs, wild boars and cats. Three national parks on the island (Leuser, Kerinci Seblat and Bukit Barisan Selatan) were designated as World Heritage sites by UNESCO in 2004. With the increase in human activity in the local rainforest, biological resources are under increasing threat, with fewer than 5000 orangutans, while in 2001, there were only 132 Sumatran rhinos, according to the Indonesian Wildlife Conservation Foundation. The eco-environmental problems of Sumatra have aroused widespread concern. It is hoped that Sumatra, a natural treasure trove of creatures, will maintain its original appearance.
Gold manning is very familiar to many of our friends. But the naming of Golden Manning may not be what many friends think.
First of all, golden manning does not refer to the color of golden yellow, but to large-size coffee beans, that is, coffee beans with more than 19 mesh, which is called golden manning. But as many suppliers find that there is no direct relationship between large size and taste, fewer and fewer people order gold manning.
As for why Manning's old beans are golden, it is because Medan, the coffee transfer station, is very wet (more than 80% of the tide). If you have stored coffee for more than 6 months, the reason why the coffee will return to moisture.
Grading of Sumatran coffee beans
We often hear 'Super Manning', while at the same time, Manning's coffee raw beans are of poor quality. In fact, there is a more systematic grading of coffee in Sumatra.

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Ethiopian Yejia Coffee Cochel Coffee Bean Flavor description method of producing area taste Grinding scale
The main producing areas of Ethiopian coffee are Harald in the east, Djimmah in the southwest and Sidamo in the south. Yirgacheffe, with its unique aroma, comes from the northwest of Sidamo province.
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Introduction to the regional treatment method for the characteristics of flavor and taste varieties in Costa Rica Huangmi Coffee Manor
The characteristics of flavor and taste varieties in Costa Rica Yellow Honey Coffee Manor Regional treatment method Coffee was introduced to Costa Rica from Cuba in 1729. Today, its coffee industry is one of the well-organized industries in the world, with an output of 1700 kg per hectare. Costa Rica has a population of only 3.5 million, but there are 400 million coffee trees, and coffee exports account for 25% of the country's total exports.
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