Geographical Flavor description of Sumatran Coffee Variety characteristics and producing areas

Geographical Flavor description of Sumatran Coffee Variety characteristics and producing areas

The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevations are 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lin Dong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in coffee quality, so now some well-known Indonesian coffee exporters Have transferred to the GAYO district of Aceh to buy goods. Since some years ago, GAYO coffee was not allowed to be exported, now the government has lifted the ban, so we can taste coffee of first-class quality and taste. Oh, this can also be regarded as a little help from the Indonesian government to the coffee industry. Everyone in the Lindong producing area can rest assured to go there, and by the way, they can also visit the beauty of Lake dopa.

Manning coffee is actually an Arabica coffee grown in Sumatra, Indonesia, especially in the Lindong Mountains near Lake Lake Toba in the north-central part and 900-1200 meters above sea level on the southwest coast.

Because the processing process of Mantenin coffee is very special, which is different from the water washing and sun drying methods commonly used in other producing areas, there are more defective beans and mixed beans, so it creates its unique fragrance of herbs and woods. therefore, heavy baking techniques are often used to bake beans.

Sumatran coffee has basically been mixed with the name Manning, and Sumatra's Mantenin system is becoming more and more complex, which can be roughly divided into four types:

The above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba

After four times of manual screening, the golden mantenin is higher than the general mantenin, the sweet smell of caramel is stronger, the smell of herb and soil is almost invisible, and the fruit acid is very elegant.

Lake Tawa coffee, Sumatran coffee produced by semi-washing technology directed by Costa Rica's famous Raminita Manor.

Old Mantenin and Java Old Brown, who have been stored in specially designed warehouses for more than 2 to 3 years, can wear off the sour taste of coffee and turn it into sugar, which tastes as sweet as honey.

If you have a chance, you can try to drink these different mantenin coffee. I believe you will feel that the coffee world is so amazing that the mantenin you know is actually caused by misleading and misleading. Like the instant coffee below.

Basically, you may just grow coffee from poor Robasta (and it is very likely that it is actually from Java, not Sumatra), and the roast is heavier and deeper, making you feel more bitter, so it is called Manning flavor.