Introduction to the characteristics of Coffee Coffee Flavor and Flavor produced in Yunnan Province

Introduction of Yunnan small Coffee

Yunnan small-grain coffee is a kind of beverage crop with high economic value. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances. After being made into a beverage, it has rich aroma, delicious taste and rich nutrition. As a result, it has become the world's three major beverages composed of tea and cocoa, and ranks first in the list. Because coffee is rich in sucrose, starch, glucose, caffeine and other substances, forming a strong but not bitter, fragrant but not strong, with a little fruit flavor, the world's first-class coffee experts rated it as the best coffee in the world.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebika top leaf red copper, called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

The light time in southern Yunnan is long, which is beneficial to plant growth and photosynthesis, and the temperature difference between day and night is large, and the temperature at night is low, which is conducive to the accumulation of coffee nutrients, so the effective nutrients of Yunnan small grain coffee are higher than those of other foreign coffee varieties. Small seed coffee is easy to be infected with rust, and the yield and quality of embroidery disease are deeply affected. In the hot area of Yunnan, due to the distinct dry and wet, the red ripening of fresh fruit enters the dry season every year, and the relative humidity is low, which is not conducive to the formation and growth of rust blister. Due to the excellent quality of Yunnan coffee, it entered the London market with "Lujiang No.1" in the 1960s and was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan are also gradually famous at home and abroad. At present, the average yield of coffee in Yunnan has reached 96.4 kg, and a household contracted land in Lujiang has set a world record of 400 kg. After visiting the coffee garden of Lujiang Farm, Steyhead, a chief coffee expert of the United Nations Planning and Development Program, said: "I have seen countless coffee plantations in the world. The management here is world-class and the yield per unit area is the highest."