Yunnan Tieka Coffee Bean Flavor description method Variety characteristics and taste introduction

Introduction of Flavor Description Method of Iron-card Coffee

In recent years, the local government has fully realized the importance of protecting and developing ancient coffee varieties in Yunnan, and has protected and developed coffee as a key industry. The finance department of Binchuan County allocates 100,000 yuan of support fund every year to build the brand of "Zhukula Centennial Ancient Coffee". Yang Tiwu, director of Pingchuan Town Economic Office, also lives in Zhukula Village for seedling breeding as a scientific and technological personnel of Zhukula Coffee. He said: "After we arrived at Zhukula Village, the first is to do a good job in the irrigation of the old coffee; the second is to prevent and control the pests of the old coffee; the third is to do a good job of pruning and protecting the old coffee." On top of that, the next step is breeding."

The pure old coffee has been growing for seven months now, and next year, these seedlings can be provided free of charge to villagers in three nearby villages. At that time, every surviving mu of coffee tree will subsidize the villagers to plant 500 yuan, promote the development of the ancient coffee industry, and let the descendants of the ancient coffee tree reproduce for generations. For this, Qi Fenghua is also full of confidence in leading the villagers to increase their income and become rich.

In addition to Ethiopia, the origin of Arabica, the mutant species or hybrid varieties cultivated or discovered in Central and South America, India and East Africa at present are mainly Tibica and Boben, and the gene complexity is far less than Ethiopia, which is the main reason why Arabica outside Ethiopia is weak and disease resistant.

In addition, the biggest common ground between Bourbon and Tibica is that they must have shade trees to help block the sun. These two ancient varieties, such as non-shade trees, will be detrimental to growth and flavor development Bourbon: tied with Tibica as an ancient superior variety. Some botanists even believe that Boben is a variant of the early Tibica transplanted to Yemen, and the bean shape changes from thin and pointed to round. It wasn't until 1715 that the French transplanted the Yemeni mocha round bean to the island of Bourbon on the east coast of Africa, which began to receive attention and the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also a round bean. In addition, in 1732 Britain transplanted Yemeni mocha to St. Helena Island, which is also a round bean. Interestingly, it did not pass through Bourbon Island, but was named Green Top Bourbon. Therefore, it is a big misunderstanding in the industry that all Bourbon beans in the world come from Bourbon Island. It is important to recognize the fact that there are many round-bodied bourbon beans that travel directly from Yemen without passing through Bourbon Island. In 1810, some of the round beans on Bourbon Island mutated into pointed beans, known as "Bourbon pointed beans," which contain half the caffeine of ordinary coffee, yield less, and are extremely rare. Typica: Ethiopia's oldest native variety, all Arabica is derived from Typica. Belong to the elegant flavor of the old coffee, but the constitution is weak, disease resistance is poor easy to catch rust leaf disease, fruit yield is also less, does not meet economic benefits. In recent years, Tibika has gradually been replaced by Kadura and Kaduai in Central and South America, becoming increasingly rare. Tibica, though delicious, is far less popular than bourbon. One of the characteristics of Tibica is that its top leaves are bronzed. We are familiar with the Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Small Round Bean, Rose Summer, etc., are all derived varieties of Tibika. Tibica's beans are larger, pointed oval or thin pointed, unlike Bourbon's round beans