Introduction to the Variety characteristics of Brazilian Minas Sun Yellow bourbon Coffee Flavor description

Introduction to the Variety characteristics of Brazilian Minas Sun Yellow bourbon Coffee Flavor description

The proportion of Brazilian coffee production in export earnings has plummeted. In the past 30 years, with the rise and development of Brazilian modern industry, especially steel, shipbuilding, automobile, aircraft manufacturing and other industries, the status of coffee in the national economy has declined year by year, but it is still one of the pillars of Brazil's economy. Brazil is still the world's largest coffee producer and exporter. Coffee was introduced into Brazil after the 18th century. In 1727, coffee was introduced into Port Belem, Brazil from Guyana. Since then, it has settled in Brazil, mainly distributed in the southeast coastal areas of Brazil, namely, Sao Paulo, Parana, San Espirito, Minas Gerais and other four states. From the end of the 18th century to the 1920s, coffee production was at its peak in Brazil, which once accounted for 75% of the world's total coffee production. Over a long period of time, coffee exports accounted for 2. 3% of Brazil's total export revenue, making Brazil a well-deserved "coffee kingdom". The economic crisis that broke out in 1929 sharply reduced the world consumption of coffee, dealing a heavy blow to Brazil's coffee economy.

Including all coffee beans grown in Brazil, except for Santos, Brazilian beans are mostly "cheap and good" coffee. Can be used for mass production of comprehensive coffee beans, most of which are re-roasted. The main raw material of instant coffee is also Brazilian coffee beans. When the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully infiltrates into the bean. Features: coffee beans have a strong aroma, moderate bitterness, high texture acidity, soft overall taste, low acidity and endless aftertaste. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no outstanding advantages for Brazilian coffee, but there are no obvious drawbacks, such as mild and smooth taste, low acidity and moderate mellow. Brazilian coffee generally refers to coffee produced in Brazil. There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people lively and pleasant Brazilian coffee generally refers to the coffee produced in Brazil. There are many kinds of coffee in Brazil, most of which are unwashed and sun-dried, and are classified according to the name of the state of origin and the port of transport.