How thick is the powder from that siphon pot?
Introduction of Colombian Coffee Flavor description method
Because different cooking methods require different grinding sizes, it is important to establish a good interactive relationship with the stores you buy coffee beans, so that the sales staff will provide you with the freshest and best quality coffee beans, or constantly adjust the grinding granularity for you to grind the ideal coffee powder for you.
Coarse granularity: about the size of planed sawdust, similar to flaky particles, suitable for filter pots, can also be placed in tea bags, placed in pots and brewed with hot water.
Medium granularity: about the size of coarse sugar, suitable for hand filter cup and hand filter cloth. Medium fineness: about the size of No. 2 sugar, suitable for electric coffee maker, siphon and mocha pot.
Fine granularity: about the size of quicksand on the beach, suitable for Italian coffee maker and water drop iced coffee. Finest granularity: about the size of too white powder, suitable for use in Turkish pots.
The importance of the grinding degree of coffee beans and coffee powder (the thickness of coffee powder) the thickness of coffee powder
Yimutian boutique coffee farm in Yunnan.
Generally speaking, a good grinding method should include the following four basic principles:
1. The degree of grinding suitable for cooking method should be selected.
two。 The temperature produced during grinding is lower.
3. The powder should be uniform after grinding.
4. Grind before cooking.
No matter what kind of grinder is used, it is bound to generate heat by friction during operation. However, most of the fine substances are highly volatile, and the heat of grinding will increase the speed of volatilization, allowing the aromatic alcohol to be lost in the air first.
After grinding, the cell wall of coffee beans will completely disintegrate, which means that the area of contact with air will increase a lot, all lines of defense to protect freshness will be completely removed, and the rate of oxidation and deterioration will become faster, which will make the coffee lose its flavor within 30 seconds to 2 minutes. Therefore, the author strongly suggests: do not buy coffee powder, it is best to buy coffee beans, and grinding before drinking, grinding should be brewed quickly.
Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor abroad once experimented with this ancient tool and compared it with a modern bean grinder. It is said that the coffee powder made from pestles and stone bowls is the most mellow. According to logical reasoning, the pestle cracked the coffee beans naturally by impact, which should be the least likely to damage the cell wall and best retain the excellent substances of coffee. However, in modern life, it is almost impossible for people to use pestles and stone bowls to grind coffee, so it is particularly important to choose a good bean grinder.
- Prev
Description of flavor and taste characteristics of Lion King Coffee Bean varieties in Sidamo, Ethiopia
Ethiopian Sidamo Coffee beans introduce that the boutique coffee beans produced by many small farmers in this area have the flavor of the producing area. In recent years, with the international market paying more and more attention to the quality of coffee and the demand for high-quality coffee, it has changed to micro-batch provided by small farmers in micro-producing areas (Micro-regionalselections), with dozens of small farmers providing their unit harvest.
- Next
Introduction to the Flavor description method of Huilan Manor in Colombia the characteristics of varieties and taste grinding scale
Columbia Huilan Manor Flavor description method Variety characteristics Grinding scale introduction as one of the most famous high-quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not willing to watch the past. it is also constantly exploring and planting better and more distinctive micro-batch coffee every year. In the city of Acevedo (Aceved) in Huilan Province
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?