Introduction to the Flavor description method of Huilan Manor in Colombia the characteristics of varieties and taste grinding scale
Introduction to the Flavor description method of Huilan Manor in Colombia the characteristics of varieties and taste grinding scale
As one of the most famous high-quality producing areas in Colombia, the name Huilan has long been familiar, but coffee growers here are not reconciled to the past, and are constantly exploring and growing better and more distinctive micro-batch coffee every year.
In the city of Acevedo in Huilan Province, in the producing area of the manor owner Mercedes Narvaes (Mercedes Narvaez), a micro-batch of Cymbidium coffee with rich sweetness and pure and balanced taste was produced. While the medium to high acidity and medium mellow, with dark chocolate, Hawthorn and vanilla flavor and aroma, the latter part retains the green apple aftertaste, but also sets off the silky and flawless taste of Cymbidium coffee to the extreme. Use traditional ancient methods to plant and resist diseases, promote and use the ecological concept of sustainable development to manage and control coffee producing areas, and pass 4C certificate certification. I have to lament the Colombian growers' unique treatment and planting techniques for coffee.
The fruit aroma spreads, and the sour taste of citrus is reminiscent of fresh fruit in winter.
At the bottom of the cup, the coffee liquid looks as transparent and dazzling as a jewel.
The temperature is close to room temperature, the sour taste fades and the taste is balanced.
Alcohol thickness is prominent, Hui Gan is full-bodied.
Then, there is a strong sense of pleasure, and the mellow nutty taste is high again. As if drunk, eyes only this cup of coffee liquid.
As soon as the mind is hot, drink it down.
When hopes are won, O drink you fill in high delight.
The feeling of comfort spread all over the body and had an endless aftertaste.
Huigan lasted for a long time.
I can't believe I'm sweating.
It seems to experience thousands of years, endless aftertaste, lingering fear.
As if, fell in love.
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How thick is the powder from that siphon pot?
Colombian coffee flavor description treatment because different brewing methods require different grinding granularity; therefore, it is important to establish a good interactive relationship with the store where you buy coffee beans. in this way, the sales staff will provide you with the freshest and best quality coffee beans, or constantly adjust the grinding granularity for you to grind the ideal coffee powder for you.
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Introduction to the Variety characteristics of Brazilian Coffee Bean picking season-planting Environment Flavor description method
Brazilian Coffee Bean picking season-planting Environment Flavor description treatment Variety characteristics A coffee tree's vigorous production period usually lasts about 15 years, of course, some trees are still fruitful for 20 or 30 years. As soon as the coffee tree loses its ability to bear fruit, it will be cut down on the spot and uprooted so as not to compete for nutrients with other trees that are still strong and can bear fruit. Coffee production is related to the types and types of coffee trees
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