Introduction to the method of planting coffee in Indonesia-the treatment process of production environment
Introduction to the method of planting coffee in Indonesia-the treatment process of production environment
1. The use of the small funnel: put a piece of filter paper on the inside of the funnel and put a cup of coffee powder (8-10) into the filter paper pocket. (to prevent coffee from entering the interlayer between the filter paper and the funnel wall) wet the coffee powder with water at the right water temperature, and then add water later (water should be added slowly to prevent the coffee dregs from flushing into the coffee above the edge of the filter paper) until a cup of coffee is intact.
2. Electric drip coffee machine: preheat the coffee machine before making coffee every day, add half a pot of water in the sink and turn on the power; first, pour out the stale water in the machine; second, clean the boiler and the pipes of the cooking system; third, clean the coffee funnel; fourth, preheat the coffee pot. Put a matching piece of filter paper inside the funnel of the coffee machine, press each cup of 7-9 grams of coffee powder into the filter paper (be careful that the coffee powder enters the filter paper and the funnel wall), and close the funnel door. Press 175 ml per cup to add to the sink and turn on the power supply.
Coffee powder thickness: through filter paper or pot strainer: medium
Coffee maker (also known as tea maker or press) French Press Coffee:
This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee.
Practice: put the coffee powder that matches the thickness of the press pot into the pot according to the amount of (80.0g) cup, but do not exceed the limit of the coffee pot. Pour water from 91 to 96 degrees Celsius into the pot until the top of the metal rack outside the coffee pot, place the filter rod, soak for 3 minutes and push the filter to the bottom. A pot of delicious coffee is ready.
These steps may seem trivial, but if you can't do without coffee, you have to learn how to cook coffee powder.
Through the above introduction, we all have some understanding of how to drink coffee powder. If we use it in accordance with the above methods, it will also be very good in terms of aroma and taste. Coffee has a refreshing effect, but it should be noted that coffee cannot be chosen on an empty stomach, which also has some damage to the stomach, and we should choose the right amount of coffee every day.
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Yunnan Tieka Coffee Bean Flavor description method introduction to Grinding scale of Variety producing area
Yunnan Iron pickup Coffee Flavor description method Yunnan Organic Iron pickup Coffee is the oldest variety in Yunnan. In 2011-12, the annual output of the whole Yunnan is only 30, 000 tons, which is very rare. More than 15 mesh, altitude: more than 1200 meters, fruit acidity: strong, characteristics: fresh coffee in this season, fresh beans, mellow, delicate and smooth taste, good sour taste
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In 1955, Yunnan reclamation people began to introduce and try to grow coffee, which was the starting point of Yunnan coffee after the founding of New China. Therefore, with the rise and growth of Yunka, Yunnan has an overall plan for land reclamation. Chi Zhonghua said: in terms of regional layout, we hope to break the four columns and five columns of existing coffee planting and production enterprises, take capital as a link, and cooperate with high-quality coffee enterprises in the province to jointly build Yunnan.
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