Introduction to Yunnan Tieka Coffee Flavor description, Taste Grinding and Calibration treatment

In 1955, Yunnan reclamation people began to introduce and try to grow coffee, which was the starting point of Yunnan coffee after the founding of New China. Therefore, with the rise and growth of Yunka, Yunnan has an overall plan for land reclamation. Chi Zhonghua said: in terms of regional layout, he hopes to break the "four vertical and five columns" state of the existing coffee planting and production enterprises, use capital as a link, cooperate with high-quality coffee enterprises in the province, and jointly create the overall brand image of "Yunnan Coffee." At the same time, through coffee trade, we will build a Southeast Asian coffee industry circle based on "Yunnan-Laos-Vietnam" and radiate Cambodia, Thailand, Malaysia, Indonesia, the Philippines and other countries, and form an industrial development pattern dominated by high value-added products and brand trade.

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. Tiebika top leaf red copper, called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Cartimo coffee

Catimor is an improved variety of Tiebika, with 25% Robusta genes in Yunnan Pu'er, Baoshan and Lincang are the main coffee producing areas, and the output is expected to be close to 100000 tons this year (2013). However, due to the lack of famous brands of Yunnan coffee, consumers' recognition and trust are not high, especially in the international market. How to turn Yunnan coffee into a "big shot" with high quality and low price has become a problem that the industry is thinking about.