Burundian Robkasta Coffee Bean Flavor description Taste quality characteristics Manor Grinding scale introduction

Burundian Robkasta Coffee Bean Flavor description Taste quality characteristics Manor Grinding scale introduction

Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.

Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica.

Generally speaking, the sour coffee beans, especially the high-quality new beans, are best roasted shallower, while the bitter ones are roasted more deeply, and then the sweet ones are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans with fragrant and mellow effect. The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located in the northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is named after the highest peak of 2256 meters Blue Mountain system, which is known as the best coffee "Blue Mountain Coffee". The granules are of good quality and harmonious taste, with appropriate acidity, bitterness, aroma, mellow and sweetness. They are recognized as the best all over the world. They are usually accompanied by exquisite factory logos and warranties, and then put into large barrels similar to large beer barrels for export. There are NO.1, NO.2, NO.3, beans and other grades of coffee trees belonging to Rubiaceae evergreen trees. Rubiaceae plants have been dominated by plants with special effects since ancient times, quinine trees, which are regarded as specific drugs for malaria, and Dugen, which is used to treat Amiba dysentery. Coffee is positioned as the most unique alkaloid drinking flora.

Burundian coffee bears a striking resemblance to neighboring Rwanda, where coffee from the two countries is often confused. Burundian coffee is mainly grown in bourbon, with traditional wet processing of coffee cherries. Its boutique coffee is characterized by elegant sweetness and bright citrus aromas. This batch belongs to Bourbon species Micro batch Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.