Hawaiian Kokona Coffee Bean Grade Flavor Description Manor Area Variety Introduction

Hawaiian Kokona Coffee Bean Grade Flavor Description Manor Area Variety Introduction

Kona coffee has been grown in Kona since the early 19th century and has never been discontinued, and only here can coffee be called "Hawaiian Kona." Hawaiian Kona Coffee's green beans are usually 100 packs of single-serve coffee beans. Kona coffee beans are also often mixed with coffee beans grown elsewhere in the world, and blends of Kona coffee beans with other beans are labeled "Kona Blend" on the package. Unfortunately, this blend can be very low in kona, with the minimum standard for kona in hawaii being only 10% for blends that can be labeled kona. So if you're not in Kona, Hawaii, it's hard to have 100 percent pure Kona beans.

Hawaii's coffee industry has to compete for space with expanding tourism. Most coffee is grown on the slopes of Mauna Loa. Mauna Loa was originally a volcano located in the western part of the Kona region of Hawaii. The length of the coffee producing area is about 30 kilometers, and its cultivation area is mainly concentrated in the north and south of the area. Coffee trees are grown in relatively inhospitable areas, but the soil is fertile and contains volcanic ash. Although it takes a lot of physical effort to start growing and is difficult to manage, it is comforting to note that Kona coffee trees (at least those growing above 90 metres) seem to be immune to any pests and diseases. Coffee trees grow on the slopes of volcanoes, and their geographical location ensures the altitude required for coffee growth; the dark volcanic ash soil provides the minerals needed for coffee growth; the climatic conditions are very suitable, and the sun gently passes through the air filled with moisture in the morning. In the afternoon, the mountains become more humid and foggy, and the clouds in the air are natural umbrellas for coffee trees. At night, they become clear and cool, but no frost falls. Natural conditions allow for high average yields of 2240 kg/ha compared to 600 - 900 kg/ha in Latin America

Hawaii's most famous coffee bean and coffee growing area is Konakona, an area located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the Hualalai and Mauna Loa slopes. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the Kona brand name. Today, about 100 farms produce coffee beans that meet the above standards. More and more farms are expected to follow suit in the future. The Hawaiian Islands have long been considered paradise on earth, and after nearly two centuries of coffee growing efforts, the term kona has become almost synonymous with quality