Introduction to the Grinding scale of the Variety characteristics of Honduran Coffee Flavor description

Honduras Coffee Flavor Description Processing Variety Characteristics Production Area Grinding Scale Introduction

Honduran coffee has a good reputation for blending coffee. Coffee in Honduras was imported from El Salvador. Honduras produces high-acid, high-quality coffee. In Honduras, as elsewhere, coffee grades vary according to altitude: coffee grown between 700 and 1,000 meters above sea level is medium, coffee grown between 1,000 and 1,500 meters above sea level is excellent, and coffee grown between 1,500 and 2,000 meters above sea level is excellent.

After the Brazilian frost of 1975, coffee production in Honduras increased significantly, from 500,000 bags to 1.8 million bags in 20 years. Coffee rust is a major threat to coffee in the country, especially in the east, and the spray drug used to treat it has been instrumental in boosting coffee production

Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. Honduras produces two very good coffees, highly prized by coffee lovers. One is "highland coffee" grown at altitudes of 1,000 to 1,500 meters, and the other is "selected highland coffee" grown at altitudes of 1,500 to 2,000 meters, representing the highest level in Honduras. Honduras is located in northern Central America, bordering the Caribbean Sea in the north, the Gulf of Fonseca in the Pacific Ocean in the south, Nicaragua and El Salvador in the east and south, and Guatemala in the west. It has a tropical climate, mild temperatures and abundant rainfall, making it an ideal place for coffee growth.

Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all