Introduction to the characteristics of Grinding scale for Flavor description of Rosa Coffee in cerro azul Manor, Colombia

Colombia cerro azul estate rose summer coffee flavor description grinding scale variety characteristics introduction

Bourbon Tip This legendary coffee is a natural variant found on Bourbon Island. Once in the eighteenth century, this popular European high-grade coffee production reached 4000 tons, but by 1942, there were only 200kg of existing production, after the twentieth century, this natural low caffeine, excellent flavor coffee, unexpectedly because of pests and economic factors, completely disappeared in the market, or even once extinct. Fortunately, Yoshiaki Kawashima of Japan firmly believed in the legend and visited the legendary coffee in 1999 at the origin of Bourbon Island. Then, with the cooperation of French research units and Japan, he successfully restored it in 2006 and harvested the first batch of Bourbon tips. In 2007, this batch of bourbon tips was launched by UCC in Tokyo in 100g packaging, the price was as high as nearly 8000 yen, swept away, shocking the international community. Since then, the world's famous manor began to study the cultivation of this rare tree species.

Bourbon Pointu is French, take its green bean-shaped tip, scientific name Laurina, caffeine content is only 0.4% to 0.75%, general Arabica caffeine content is about 1.2 to 1.6%, the difference is very large, so it is said to be drinking coffee that will not sleep. As a coffee tree species, Laurina leaves are dense, cherries ripen slowly, so it allows sweet development, cup test flavor shows bright acidity, low bitterness, attractive aroma, meticulous Chief botanist Hernando Tapasco's team, set up climate stations in the estate, track weather data, assist in making harvest decisions, farm data is collected continuously, once a week analysis. After harvest, they compare weather data, production data, and cup data to analyze correlations. Summer harvesters are strictly trained to harvest only ripe cherries and are paid by the day, unlike other estates, which are paid by weight. In order to avoid workers in order to rush performance, unqualified cherries are also harvested, half of the harvest workers have more than six years of experience. After the fruits are harvested, they are sent to the central processing plant in Hope Manor. Each batch of roses will be marked and processed separately.

Hope Manor's experiments and innovations in varieties seem endless, constantly experimenting with different new varieties, except for the organic cadura, which originally occupied most of the area in Hope Manor.( Caturra), from Rosedale, Organic Rosedale, Moka, Bourbon (red, yellow, Tekizik different bourbon), pointed Bourbon (Laurina), Pacamara, San Bernardo and Pache, they really bring the winery's serious attitude towards grape varieties into coffee. After the summer rose, pacamara, bourbon and even pointy bourbon from Hope Manor continued to create surprises and admiration in the fine coffee world