Strong sweetness of Rosa Coffee Flavor description introduction of Grinding scale varieties

In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world. The coffee revolution was so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to retreat. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman is from Panama's "La Esmeralda" estate, Esmeralda's rose summer coffee is the most famous coffee in the rose summer variety, his son Brais. Mr. Bidarsson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.

Rose coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have, it seems that aroma and taste of this kind of things need to cooperate with association, but the faint smell of tea is we can obviously feel the fragrance of flowers, tropical fruits, strong sweetness These are the feelings that Rose Summer has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

However, the results are different, and this "star" variety seems to have different tastes in different geographical locations due to the influence of weather, soil and altitude. However, in the Aktenango area, we see typical rosy summer features: the slender shape of beans, the changes during baking, and the elegant and uncooked flavor in the cup.