Coffee review

Colombia Fine Coffee Bean Flavor Description Taste Origin Environment Introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Colombia Coffee Flavor Description Taste Origin Growing Environment Introduction to Fine Coffee Coffee is so deeply rooted in Colombia that it has become an indispensable source of writing for writers like García Marquez. One Hundred Years of Solitude, for example, which won him the Nobel Prize for Literature, has coffee in every chapter. Chapter 5: Someone Is Trying to Stop the Hero, Aureliano Bu

Introduction to Colombian Coffee Flavor description, Taste, growing Environment, Fine Coffee

Coffee is so popular in Colombia that it has become indispensable material for writers like Garcia M á rquez. For example, coffee is mentioned in every chapter of "one hundred years of Solitude", which won him the Nobel Prize for literature. Chapter 5 someone mixed a dose of laudanum into the bride's coffee in order to obstruct the protagonist Colonel Aureliano Buendia's wedding. In chapter 6, in order to show the magic of the colonel, there is a description like, "once his coffee was poisoned with brucine enough to poison a horse, but he survived."

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is evident in the following example: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees.

In addition, the export management of the coffee trade in Colombia is mainly the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee, in order to maintain the image of Colombian coffee in the world, and to ensure that the government obtains stable financial revenue in coffee trade. Colombia's coffee varieties are mainly Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee). Relatively speaking, large fruit coffee (coffea robusta) is mostly grown in Africa of origin. For example, the famous Malagasy coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the largest output in the world, has large seeds, strong adaptability and high fruit yield. In contrast, the mild coffee produced in Colombia is a more high-quality variety. This is related to its special geographical location and climatic environment. Each caffeine variety has its own strong character, such as the masculine Manning, which is very similar to the iron and steel man. The mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.

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