Description of Yunnan Tieka Coffee Bean Flavor introduction to Grinding Calibration treatment in Manor area

Yunnan Tiekka Coffee Bean Flavor Description Manor Producing Area Grinding Scale Processing Method Introduction

After drinking the original, quaint coffee, we approached this so-called China's oldest coffee forest. At this time, the ancient coffee tree has already produced strings of coffee beans. Although it will mature next month, there will be coffee beans showing bright red color. Qi Fenghua said that this forest is recognized as the oldest ancient coffee forest in China. There are 1134 plants in 13 mu, 24 of which have a history of more than 100 years. They were introduced and planted by French missionaries in 1892 when they built churches in Chukula. Tan Jialin, a local, said: "The reason why the 13 mu ancient coffee forest in Zhukula area is listed as the oldest coffee forest in China is that it has 24 ancient coffee trees more than 100 years old. The tree species are pure Yunnan Arabica coffee. Its superior quality is very rare. It is the ancestor of Chinese coffee, especially Yunnan Arabica coffee. It has extremely high scientific research value and industrial development value."

Speaking of which, I think there should be a judgment on Yunnan coffee varieties. What about the excellent iron pickups and bourbon? New promotion planting, or left a lot of hills, continue to plant old varieties of coffee, but, popular, backward places do not have the origin and protection of a single species, a mountain, 10 households, all kinds of, a gust of wind blowing, pollen flying everywhere... hehe. The problem of variety makes Yunnan coffee really lose at the starting line. Yunnan can be said to be the only province where Arabica is still planted in a large area. The main planting areas are concentrated in Lincang, Dehong, Baoshan, western Yunnan and Pu 'er Banna, southern Yunnan. The coffee introduced by missionaries in the 19th century is mainly Robusta, and no large-scale planting has been carried out since then. In the 1950s, experts assisted by the Soviet Union put the two mainstream Arabica varieties in the world: Iron pickup typica and bourbon were brought to Baoshan, Yunnan Province for cultivation and promotion, and received high praise. Later, due to special period, scientific research and planting tended to stagnate. After reform and opening up, with the efforts of local agricultural experts, the iron pickup varieties cultivated by Baoshan state-owned Lujiang Farm and Xincheng Youth Farm also won the first place in the international coffee competition, and received rave reviews. However, the Chinese people's cognition of coffee made us not increase too much interest in planting. Since the early 1990s, in order to improve the enthusiasm of coffee farmers, Baoshan Hot Crops Institute has introduced Katim varieties bred by Portugal Coffee Rust Research Center through the cross of Timer (medium grain, Tim) and Caturra (small grain, Kadura

Typica and Bourbon, two classic high-quality coffee varieties, are the main cultivated varieties of Yunnan coffee. In 1991, Katimo Catimor series varieties (stronger virus resistance and higher yield) were introduced from Kenya. More than 100 years ago, Zhukula was called "Ruokelai"(Yi language), which means curved mountain road. In 1892, due to the arrival of French missionary Father Tian, the essence of Yi language and French romance were combined, so there was the name Zhu Kula, which later generations translated as "heaven on earth". Coffee originated in Ethiopia or the Arabian Peninsula. Fujian, Guangdong, Hainan, Guangxi, Sichuan, Guizhou and Yunnan are cultivated. Superior geographical conditions make Yunnan coffee industry develop rapidly. In 2014, both planting area and output accounted for more than 99% of the country's total.