Colombia Ramon Coffee Bean Flavor Description Taste Treatment Variety Characteristics

Introduction to the characteristics of Colombian Ramon coffee bean flavor description and taste treatment

Coffee is the pride of Colombians, and the things Colombians like to talk about most, except for their football, which was once one of the best in the world, is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.

Each inflorescence has 2-5 flowers, without a peduncle or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long; bracts more or less connate at base, dimorphic, 2 broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, leaf-shaped; calyx tube tubular, 2.5-3 mm long, calyx limb truncated or 5-denticulate. Corolla white, length varies from breed to breed, generally 10-18 mm long, top often 5-lobed in Colombian coffee-growing area latitude, altitude, soil, plant origin of species and coffee-making varieties, rain patterns produced by climate and tropical convergence in coffee-growing areas, changing topography, luminosity, favorable temperature range throughout the year, moderate and Rain Water distribution in one day. And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season in Colombia, although there are many farms, but the area is small. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that agriculture in Colombia belongs to the small-scale farm type. The locals plant tall trees or banana trees around the coffee trees. Build an Arbor for coffee trees at the seedling stage to ensure the cool and humid environment needed for coffee growth. Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection. Colombian coffee has a balanced flavor and a smooth taste, just like a gentleman in coffee. It has a wide range of producing areas, but the coffee in the central mountain area is the best and has a thick texture. The most famous producing areas are medellin, armenia and manizales, which are commonly referred to as "mam". In

Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.