Description of Rwanda Coffee Bean Flavor with Grass aroma introduction to Grinding scale Manor production area
Rwandan coffee is attracting attention for its high-quality washed Arabica beans and is gaining increasing popularity in international markets. Rwanda plans to export 3000 tonnes of coffee this year, further boosting production to meet increasing demand, according to marketing and promotion officer of the Rwanda Coffee Association, Karuretwa. Starbucks, the world's largest coffee retailer, has partnered with the Rwandan government to import Rwandan coffee, just as a coffee-colored dove flies from a coffee cup against the words "Cup of Hope" on the Rwandan coffee label. Indeed, coffee holds the hopes of the Rwandan people. They hope to increase coffee exports to drive the country's economic development, but also hope that Hutu and Tutsi, the two major tribes that once hated each other, will work together to build a better tomorrow by planting coffee and eliminating hatred. The taste of Rwandan coffee is described as "grassy aroma" with tropical climate characteristics. In addition to the fruity sweetness of this coffee, it can also taste refreshing, clear and fresh. Bourbon coffee grown in Rwanda is marvellous for its fruity sweetness, its rich, full-bodied aroma, without any convergence, and its lingering aftertaste. This coffee has a delicious, citrus sweet aroma and a deep chocolate color. Rwanda Bourbon is known as "coffee that captures and concentrates the whole African spirit in the cup. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the 2008 annual professional evaluation of top coffee organized by the American Fine Coffee Association SCAA, Rwanda Anomeca (Rwanda Aromec) Washed bourbon, the best of the best, defeated Jamaica Blue Mountain No.1, Sumatra Mantenin G1 Special Selection, won the 2008 Cup of Excellence (COE) Award, showing the quality of Rwandan washed bourbon coffee
Rwanda Bourbon Specialty
[Quality Rating: AA]
City Roast or Full City Roast
[Level: Good]
[Particles]: ★★ Full
[Acidity]: ★★★ Slightly acidic
[Balance]: ★★★ Stability
[Flavor]: Soft, fragrant, with sweet fruit and wild grass aroma.
Coffee producing area: Rwanda Butare, southwestern Rwanda
[Planting altitude]: 1,200~1,800 meters
The Bourbon Variety
[Raw bean treatment]: Water washing purification method
Since the 1920s, Arabica coffee grown in Rwanda has been known worldwide for its unique fruity sweetness and rich grassy aroma. in recent year, that Rwandan government has taken active measures to promote coffee production, establish coffee production cooperatives in various places, and provide farmers with technical guidance and financial support, thus making coffee production develop rapidly
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Kenya coffee bean flavor description grinding scale varieties taste manor production area introduction
There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.
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Description of Flavor and Taste of Coffee Bean varieties in Colombia
The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. There are many farms in Colombia, but
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